How To Cooking Recipe Indonesian Pancake Roll with Coconut Filling Savory Delicious

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14 ingredients, 10 steps, cooking Indonesian Pancake Roll with Coconut Filling

How are you all, now you can cook recipe Indonesian Pancake Roll with Coconut Filling with 14 ingredients and 10 steps. Next this is how to make it, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 10 stages of easy cooking Indonesian Pancake Roll with Coconut Filling.

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Ingredients for Indonesian Pancake Roll with Coconut Filling

1. Prepare : For the Pancake :.
2. Prepare 250 gram : all purpose flour.
3. Prepare 2 : eggs.
4. Prepare 300 gram : coconut milk.
5. Prepare 1/2 teaspoons : salt.
6. It’s 100 ml : water.
7. You need 2 teaspoon : pandan paste or any grean coloring.
8. It’s : For the Filling :.
9. You need 250 gram : finely grated coconut.
10. Prepare 100 gram : palm sugar.
11. It’s 100 ml : water.
12. Prepare Pinch : salt.
13. It’s : Pandan leaves (optional).
14. You need 1 tablespoons : vanilla extract.

If all main ingredients Indonesian Pancake Roll with Coconut Filling it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

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Stages Cooking Indonesian Pancake Roll with Coconut Filling

1. To make pancake batter combine flour, salt, eggs, and coconut milk. Mix brqq
2. Add water while stirring until the batter has a thin consistency. Exactly how much water varies depending on whether you used coconut milk or coconut cream (which is thicker brqq
3. Beat the batter to remove lumps. Add a few drops of pandan paste or green food colouring. brqq
4. To make the filling combine the coconut, sugar, salt, vanilla extract, water in a pot on the stove. Add torn up pandan leaves to the mixture if you have. brqq
5. Mix continuously on a medium heat for about 5 minutes, or until water has evaporated and the mixture is moist (not dry). Do not let the mixture burn. brqq
6. Remove from heat and remove the pandan leaves. Set aside. brqq
7. Put some butter in a heated pan on the stove spread it around the pan. brqq
8. Spoon some batter into the centre of the pan and spread it to the edges by swirling your wrist. brqq
9. Flip after a minute, or when there are bubbles on the pancake and it has cooked through. brqq
10. Put pancake on a plate when cooked. Then take one by one of the pancake and put about a tablespoon of the filling in the middle of the pancake and spread it a little with the back of the spoon. Flip the bottom of the pancake over the mixture before folding each side of the pancake in like a tortilla. Continue to roll it. brqq
11. Finish and Enjoy.

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