Easy Prepare Recipe Dry Kala Jamuns with coconut cream filling Restaurant Style

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10 ingredients, 5 steps, cooking Dry Kala Jamuns with coconut cream filling

Hi every body, at this time you get cook recipe Dry Kala Jamuns with coconut cream filling with 10 ingredients and 5 steps. Below this is how to make it, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Dry Kala Jamuns with coconut cream filling.

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Ingredients for Dry Kala Jamuns with coconut cream filling

1. Prepare : grated khoya.
2. Prepare : all-purpose flour.
3. You need : milk for kneading.
4. It’s : Oil for deep frying.
5. You need : sugar.
6. It’s : water.
7. Prepare : desecated coconut.
8. It’s : desecated coconut for coating.
9. Prepare : condensed milk.
10. It’s : Rose essence.

If all composition Dry Kala Jamuns with coconut cream filling it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

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Stages Cooking Dry Kala Jamuns with coconut cream filling

1. Grate khova add 2 tablespoon all-purpose flour using milk knead the dough well cover the dough with samp cloth and let it rest for 10min brqq
2. Meanwhile prepare sugar syrup with 1 1/2 cup refined sugar with 1 cup water, few drops of rose essence, cook syrup only till sugar dissolve brqq
3. To prepare coconut cream,just mix desecated coconut with condensed milk it will be thick mixture, Make equal portions of dough and grease palm with ghee, and shape it round fill in coconut cream and make round balls without any cracks brqq
4. Heat oil/ghee in pan and deep fry the jamuns on moderate heat till dark brown in colour, remove from oil let it cool a bit then drop the jamuns in sugar syrup till soaked up well brqq
5. Once soaked well, remove from sugar syrup and coat the jamoons in desecated coconut and this delicious jamuns are ready to serve brqq
6. Finish and Enjoy.

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