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19 ingredients, 16 steps, cooking Flank Steak Pinwheels

Good Afternoon all, at this time you can cook recipe Flank Steak Pinwheels with 19 ingredients and 16 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 16 stages of easy cooking Flank Steak Pinwheels.

Ingredients for Flank Steak Pinwheels

1. Prepare : for marinade.
2. Prepare 2 cup : Red wine.
3. Prepare 1 tbsp : Soy sauce.
4. You need 2 tbsp : Worcestershire sauce.
5. Prepare 1 tbsp : Honey.
6. It’s 1 tbsp : Dijon Mustard.
7. You need 1/2 cup : Pineapple juice.
8. You need 4 : Stems of thyme.
9. It’s 1/2 oz : Parsley.
10. Prepare 1/2 tbsp : Minced garlic.
11. Prepare : for the meat.
12. It’s 1 : Flank steak butterflied.
13. It’s 1/2 cup : Minced mushrooms.
14. Prepare 1 cup : Feta cheese.
15. Prepare 3 oz : Fresh spinach.
16. You need 1 tbsp : Crushed red pepper.
17. Prepare 1 tsp : Black pepper.
18. Prepare 1 pinch : Salt.
19. It’s 4 : Lemon wedges.

If all material requirements Flank Steak Pinwheels it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Flank Steak Pinwheels

1. Combine all the ingredients for the marinade into a large zip lock bag and shake to make sure they are blended together.
   
2. Butterfly your steak. Be careful not to tear any holes in the meat. You can probably have a butcher do it for you if you don't trust your filleting skills.
   
3. Add meat to the marinade. It has to marinade for at least 3 hours to absorb the flavor. Mine marinates for a day.
   
4. Preheat your oven to 375°F.
   
5. Put a large skillet on the stove on medium heat.
   
6. Put the minced mushrooms in the pan. Sear them to remove the moisture from them. Drain the water then add the garlic. After they are cooked remove them from the heat and set aside. Don't turn the stove off! You need it again in a bit.
   
7. Take the meat from the marinade. Open the steak and layer the inside with the mushrooms and garlic, followed by the spinach, and then the feta. Then sprinkle the red pepper across all of it.
   
8. Tightly roll the steak up. Tie multiple pieces of twine to keep it together. Focus on the ends so nothing falls out.
   
9. Sear the steak on all sides briefly in the pan you used for the mushrooms. This will help keep the flavor in.
   
10. Take it off the stove and put the steak in a glass baking dish.
    
11. Squeeze lemon wedges on the steak and throw the wedges in the same dish.
    
12. Drizzle with olive oil the sprinkle the salt and pepper.
    
13. Place in oven for about 30 minutes.
    
14. Remove from oven and let stand for 10 minutes.
    
15. Carve into 1 inch thick pinwheels. Middle should be pink.
    
16. Serve and enjoy.
    
17. Finish and Enjoy.

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