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16 ingredients, 9 steps, cooking Mike's Healthy Zesty Greek Salad

Hi every body, now you can make recipe Mike's Healthy Zesty Greek Salad with 16 ingredients and 9 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 9 stages of easy cooking Mike's Healthy Zesty Greek Salad.

Ingredients for Mike's Healthy Zesty Greek Salad

1. You need as needed : English Or Garden Cucumbers [thick sliced].
2. Prepare 2 : buckets Athenos Feta Cheese [crumbled].
3. You need as needed : Shaved Parmasean.
4. Prepare as needed : Vidalia Onions [sliced].
5. You need as needed : Red Onions [sliced].
6. It’s as needed : Fresh Radishes [sliced].
7. It’s as needed : Fresh Cherry Tomatoes [sliced].
8. It’s as needed : Fresh Basil Leaves [chopped].
9. It’s as needed : Fresh Chives.
10. Prepare as needed : Green Olives [halved].
11. It’s as needed : Black Olives [halved].
12. You need as needed : Fresh Ground Black Pepper.
13. It’s as needed : Fresh Spinach.
14. Prepare as needed : Fresh Parsley.
15. You need as needed : Red Pepper Flakes.
16. It’s : Homemade Italian Dressing Or Low Fat Kraft Zesty Italian Dressing well shaken.

If all cooking materials Mike's Healthy Zesty Greek Salad it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Mike's Healthy Zesty Greek Salad

1. Easy peasy! We made our own Italian Dressing. But, Kraft puts out a great zesty Italian!
   
2. Rinse, dry and chop all vegetables. Crumble Feta Cheese if needed and add Parmasean.
   
3. A quick tip on chopping fresh herbs? Stack your leaves and roll into a cigar shape. Then, gently chop. Do the same with your spinach.
   
4. Don't over chop or you'll cause your fresh herbs to bruise and brown.
   
5. Feta Cheese.
   
6. Fresh shaved Parmasean Cheese.
   
7. Gently mix everything together, including dressing, and chill well. Stir occasionally.
   
8. Seal tightly. Gently flip sealed bowl over a few times prior to eating. Enjoy your little taste of Greece!
   
9. Excelent for healthy, "on the go," work lunches! My students love taking these in to school with them!
   
10. Finish and Enjoy.

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