Easy Prepare Recipe Japanese Curry with Beef from scratch Yummy


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Japanese Curry with Beef (from scratch)

22 ingredients, 4 steps, cooking Japanese Curry with Beef (from scratch)

Good Morning every body, at this time you get present recipe Japanese Curry with Beef (from scratch) with 22 ingredients and 4 steps. Next this is how to cook, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 4 stages of easy cooking Japanese Curry with Beef (from scratch).

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Ingredients all Japanese Curry with Beef (from scratch)

  1. You need 250 g : Beef (slice thinly).
  2. Prepare 70 : Yellow Onions (diced neatly).
  3. Prepare 1/2 (80 g) : Fuji Apple (chopped finely).
  4. You need 70 g : Celery (diced neatly).
  5. You need 60 g : Carrots (diced neatly).
  6. Prepare 100 g : Potatoes (diced neatly).
  7. You need 3 Tbsp : Cooking Oil.
  8. It’s 1 Tbsp : S&B Curry Powder.
  9. It’s 1 tsp : Sugar.
  10. You need 2 pinches (2 g) : Salt.
  11. Prepare 1-2 cup : Stock/Water.
  12. It’s : [Curry Roux];.
  13. You need 3 Tbsp : Butter.
  14. It’s 3 Tbsp : Flour.
  15. Prepare 1 Tbsp : S&B Curry Powder.
  16. It’s 0.5-1 cup : Water/Stock.
  17. Prepare : [Quick Katsu Sauce recipe];.
  18. You need 3 Tbsp : Tomato paste.
  19. It’s 1 Tbsp : Kikkoman Light Soy sauce.
  20. It’s 1 Tbsp : Worcestershire sauce.
  21. Prepare 1 Tbsp : Rice Vinegar.
  22. You need 2 tsp : Sugar.

If all main ingredients Japanese Curry with Beef (from scratch) it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

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Step by Step Cooking Japanese Curry with Beef (from scratch)

  1. Heat 2 Tbsp of cooking oil in a wok until hot and dry the onions until it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes.
  2. Then add the beef, mix well and cook them until the beef is brown all over. Then add in the potatoes, Celery, carrots and stir fry them for 1 minutes. Add stock/water as well as 1 Tbsp of curry powder and let it cook until veggies and beef are tender.
  3. Meanwhile, in another wok, and in bitter and flour, mix well and cook them to a smooth consistency (try not to let the butter become brown). Add the S&B Curry Powder and Katsu sauce and mix well. Lastly add the stock and mix it to smooth consistency again.
  4. Add the Curry Roux to the Beef and Veggie broth and then mix well. Season with Salt and then serve.
  5. Finish and Enjoy.

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