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22 ingredients, 8 steps, cooking Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

Hi all, now you can prepare recipe Eggplant Lasagne (Vegetarian/Vegan/Low Carb) with 22 ingredients and 8 steps. Below this is how to prepare, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 22 ingredients and 8 stages of easy cooking Eggplant Lasagne (Vegetarian/Vegan/Low Carb).

Ingredients for Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

1. It’s : Produce.
2. You need 1 : Large Eggplant (sliced lengthways).
3. You need 2 : Zucchinis (sliced lengthways).
4. It’s 60 gms : Baby Spinach.
5. Prepare 400 gms : Button Mushrooms (processed).
6. It’s 1/2 : Medium Onion (finely chopped - for mushroom seasoning).
7. You need 1 : Garlic Clove (crushed - for mushroom seasoning).
8. It’s 1 tbs : Fresh Parsley (finely chopped - for mushroom seasoning).
9. You need 10 gms : Fresh Basil Leaves.
10. You need : Spices.
11. Prepare 1-2 tsp : Salt (for seasoning grilled vegetables).
12. Prepare 1 tsp : Salt (for mushroom seasoning).
13. It’s 1-2 tsp : Pepper (for seasoning grilled vegetables).
14. It’s 1 tsp : Pepper (for mushroom seasoning).
15. It’s 1-2 tsp : Paprika (for seasoning grilled vegetables).
16. Prepare 1 tsp : Paprika (for mushroom seasoning).
17. Prepare 1 tbs : Dried Oregano (for mushroom seasoning).
18. You need 2 tsp : Dried Mixed Herbs (for mushroom seasoning).
19. It’s : Other.
20. Prepare 600 mls : tomato passata.
21. Prepare 120 gms : Mozeralla (I used Vegan mozeralla on 1/2 of the tray).
22. You need 1 tbs : Olive Oil.

If all cooking materials Eggplant Lasagne (Vegetarian/Vegan/Low Carb) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
   
2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked.
   
3. Prepare the other ingredients as per the ingredients list.
   
4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
   
5. You can now assemble your Lasagne.
   
6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
   
7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
   
8. Remove from oven and leave to sit for approx 10mins before serving.
   
9. Finish and Enjoy.

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