Easy Prepare Recipe Super Rich Gateau au Chocolat Most Delicious

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7 ingredients, 9 steps, cooking Super Rich Gateau au Chocolat

Good Evening all, at this time you get cook recipe Super Rich Gateau au Chocolat with 7 ingredients and 9 steps. Next this is how to prepare, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 9 stages of easy cooking Super Rich Gateau au Chocolat.

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Ingredients all Super Rich Gateau au Chocolat

1. Prepare 1 : bar Chocolate (70 g).
2. You need 50 grams : Butter.
3. Prepare 50 ml : Heavy cream.
4. Prepare 3 : Eggs, separated into whites and yolks.
5. Prepare 30 grams : +100 grams Granulated sugar.
6. You need 40 grams : Cocoa powder.
7. You need 20 grams : Pastry flour.

If all ingredients Super Rich Gateau au Chocolat it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

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Stages Cooking Super Rich Gateau au Chocolat

1. Cut the chocolate and butter into small pieces and put into a heatproof dish with the heavy cream. Cover with cling film and microwave (at 500W for 2 minutes). After the mixture starts to melt, stir well. You don't have to worry about separation at this point! brqq
2. Add 30 g of granulated sugar to the egg yolks and whip until fluffy. brqq
3. Add Step 1 to 2 and stir well. Sift in the cocoa powder and flour and stir well. brqq
4. In a separate bowl, add the egg whites. Add the 100 g of granulated sugar in 3 batches and beat until soft peaks form. brqq
5. Divide the egg whites into 2 batches and add it to the chocolate mix one batch at a time. For the first batch, stir well and fold in the rest gently. brqq
6. Pour the batter into a cake tin lined with baking paper and bake in the pre-heated oven to 170°C for about 30 to 40 minutes. brqq
7. Note: The cake expands a lot right after baking! After leaving to rest overnight, it will sink about 5 cm. You will enjoy a crispy outside and moist inside delicious cake. brqq
8. With less sugar: Use 70 g of sugar (for egg yolks) + 30 g (for egg whites) for a less sugar cake. brqq
9. With Brandy: You can add brandy to the less sugar version. It'll be an adult spin! brqq
10. Finish and Enjoy.

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