Easy Prepare Recipe Vickys Berry Spiced Pumpkin Muffins GF DF EF SF NF Delicious and Healthy

Without fail recipe ultimate Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF easy, tasty, practical.

14 ingredients, 7 steps, cooking Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF

How are you mother, now you can make recipe Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF with 14 ingredients and 7 steps. Next this is how to cook, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF.

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Ingredients all Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF

1. It’s : Dry Ingredients.
2. Prepare 260 grams : gluten free / plain flour.
3. It’s 2 1/2 tsp : baking powder.
4. Prepare 1/2 tsp : xanthan gum if using gluten-free flour.
5. Prepare 2 1/2 tsp : mixed spice / pumpkin pie spice.
6. It’s : Wet Ingredients.
7. You need 220 grams : pumpkin puree.
8. Prepare 100 grams : dark brown sugar (use light brown sugar if using molasses).
9. It’s 120 ml : pure olive oil.
10. Prepare 60 ml : golden syrup or treacle / molasses.
11. You need 4 tbsp : apple puree / applesauce.
12. You need 2 tsp : vanilla extract.
13. You need 80 grams : raspberries.
14. Prepare 80 grams : blueberries.

If all basic ingredients Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

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Step by Step Cooking Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF

1. Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole muffin tin with cases brqq
2. Whisk the dry ingredients together in a large bowl brqq
3. Mix the wet ingredients except for the berries together in a separate bowl brqq
4. Stir the wet puree into the flour mix until just combined brqq
5. Gently fold in the berries brqq
6. Spoon into the paper cases and bake for 20 - 25 minutes until firm to the touch brqq
7. You can let these cool on a wire rack but you can also serve them warm, they're just gorgeous brqq
8. Finish and Enjoy.

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