Unique Recipe Meat pie Delicious Nutritious

Simple making ultimate Meat pie easy, tasty, practical.

8 ingredients, 9 steps, cooking Meat pie

Good Morning my mother, at this time you can present recipe Meat pie with 8 ingredients and 9 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 9 stages of easy cooking Meat pie.

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Ingredients for Meat pie

1. It’s : Flour.
2. You need : Margarine 150g but I use 120g.
3. It’s : salt.
4. It’s : teaspoon of baking powder.
5. You need : Small sprinkle of nutmeg.
6. It’s : Very cold water.
7. You need : egg and another one for rubbing on the meat pie.
8. Prepare : For filling Meat,carrot, potato,peas.

If all ingredients Meat pie it’s ready, We’re going into the cooking stage. Below is how to making with easy.

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Stages Cooking Meat pie

1. I put the margarine in the fridge so it would be cold because the recipe i used said use cold butter. brqq
2. For the filling I boiled my meat then grind in food processor. I then fried my onion in small oil add diced potatoes, carrot and pea fry a little bit add small water for the carrot and pea to soften.. Add meat fo the carrot mix,then add seasonings and spice of your choice. brqq
3. For dough measure flour sieve,add baking powder, salt, nutmeg. brqq
4. Then cut the margarine inside the flour mix use your finger tip to mix flour and margarine till the mix become crumbly. brqq
5. Break egg mix then add to the mixture Add cold water little by little to form the dough. brqq
6. The dough should not be watery and don't over work the dough. brqq
7. Allow dough to rest a bit then assemble. Sprinkle flour on flat clean surface put dough. Roll dough flat but not extremely flat, cut round shape add the filling,then rub small egg with pastry brush round the edges of dough, fold the dough and press with fork. brqq
8. Continue cutting, filling and sealing until you have finished with the dough, then rub egg on top. brqq
9. Rub butter on tray put the meat pie then bake. brqq
10. Finish and Enjoy.

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