Popular Recipe Island Seafood and Corn Chowder Very Delicious

Home making ultimate Island Seafood and Corn Chowder easy, delicious, practical.

14 ingredients, 5 steps, cooking Island Seafood and Corn Chowder

Good Evening my mother, at this time you can prepare recipe Island Seafood and Corn Chowder with 14 ingredients and 5 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Island Seafood and Corn Chowder.

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Ingredients all Island Seafood and Corn Chowder

1. It’s : White fish, 1 lbs diced large (I used cod).
2. Prepare : peeled, deveined shrimp.
3. It’s : corn, drained.
4. Prepare : coconut milk, plus 1 can water or seafood stock.
5. You need : Red bell pepper, diced.
6. You need : medium potatoes, peeled and diced.
7. Prepare : tomato paste.
8. Prepare : large onion.
9. Prepare : garlic cloves, minced.
10. It’s : fresh scotch bonnet, pierced once with a knife.
11. Prepare : Paprika.
12. Prepare : celery stalks, diced.
13. Prepare : thyme.
14. It’s : Salt and pepper.

If all main ingredients Island Seafood and Corn Chowder it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

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Process Cooking Island Seafood and Corn Chowder

1. Heat oil in a pot, saute onion and garlic until onion translucent. brqq
2. Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min. brqq
3. Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through. brqq
4. When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink. brqq
5. Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly. brqq
6. Finish and Enjoy.

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