Easy Recipe Banana bread brownies Delicious

Simple cuisine ultimate Banana bread brownies easy, delicious, practical.

15 ingredients, 5 steps, cooking Banana bread brownies

Good Afternoon my mother, now you get present recipe Banana bread brownies with 15 ingredients and 5 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Banana bread brownies.

Ingredients for Banana bread brownies

1. It’s 2 : eggs.
2. Prepare 3 : bananas, mashed.
3. Prepare 1 1/2 cups : sugar.
4. You need 1 cup : sour cream.
5. You need 1/2 cup : butter, softened.
6. You need 2 teaspoons : vanilla extract.
7. You need 2 cups : all-purpose flour.
8. It’s 1 teaspoon : baking soda.
9. You need 3/4 teaspoon : salt.
10. Prepare 1/2 cup : walnuts,chopped.
11. It’s : Frosting.
12. Prepare 1/2 cup : butter.
13. You need 3 cups : powdered sugar.
14. Prepare 1 1/2 teaspoons : vanilla extract.
15. You need 3 tablespoons : milk.

If all material requirements Banana bread brownies it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Banana bread brownies

1. Heat oven to 375°F. Grease a 13 x 9 inch pan.
   
2. In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts. Spread batter evenly into pan. Bake 25 minutes or until golden brown.
   
3. Cool slighty (warm but not hot) and frost with frosting.
   
4. For frosting, Heat butter in a large saucepan over medium heat. Watch carefully when it reaches a medium brown color turn off heat, whisk in powdered sugar at a time, adding milk as it thickens, then add in vanilla. Pour over the warm banana bread brownies immediately, and smooth with a spatula, butter knife, or frosting spatula. Cool completely before cutting.
   
5. 
   
6. Finish and Enjoy.

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