The New Way Prepare Recipe Chicken Parmesan Delicious Perfect

Simple recipe ultimate Chicken Parmesan easy, yummy, practical.

23 ingredients, 8 steps, cooking Chicken Parmesan

Good Afternoon every body, at this time you can cook recipe Chicken Parmesan with 23 ingredients and 8 steps. Below this is how to cook, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 23 ingredients and 8 stages of easy cooking Chicken Parmesan.

Ingredients for Chicken Parmesan

1. Prepare 4 : each - 4-6 ounce chicken breast (About 1 inch thick).
2. Prepare : Seasoned Flour Mixture.
3. It’s 1 cup : flour.
4. It’s 3/4 teaspoon : salt.
5. It’s 1/2 teaspoon : pepper.
6. It’s 1/2 teaspoon : garlic powder.
7. It’s 1/2 teaspoon : oregano.
8. You need : Egg Wash.
9. It’s 2 : each egg.
10. Prepare 1 cup : milk.
11. Prepare : Seasoned Bread Crumb Mixture.
12. You need 1 cup : Panko bread crumbs.
13. It’s 2 tablespoons : oil.
14. You need 1/2 cup : parmesan cheese.
15. It’s 1 teaspoon : oregano.
16. Prepare 1/2 teaspoon : garlic powder.
17. Prepare 3/4 teaspoon : salt.
18. Prepare 1/4 teaspoon : black pepper.
19. You need : Oil as needed to brown off the chicken.
20. It’s 16 ounces : Linguine pasta- follow the directions on the box.
21. You need 24 ounces : favorite red sauce.
22. It’s 2 ounces : Parmesan- if desired.
23. It’s 2 ounces : mozzrela cheese- if desired.

If all ingredients Chicken Parmesan it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Chicken Parmesan

1. Mix the egg and milk together to make the egg wash.
   
2. Mix the flour, salt, pepper, garlic and oregano to make the seasoned flour mixture.
   
3. Mix the bread crumbs,oil,Parmesan cheese,oregano,garlic powder,salt and pepper to make the season bread crumb mixture.
   
4. Dip the chicken breast in the egg-wash then dip the chicken into the seasoned flour.
   
5. Then dip back into the egg-wash and then into the seasoned bread crumb mixture coating both sides well. Place on a sheet tray and repeat for the next 3 chicken breast.
   
6. In a skillet add enough oil to coat the bottom of the hot pan. Place the chicken in the pan and cook until lightly golden brown and delicious color on both sides,remove and place on a sheet pan and finish in a 350 degree oven. It takes about 20 minutes. The chicken should reach an internal temperature 165 degrees.
   
7. I like to sprinkle Parmesan and mozzarella cheese on top of the chicken and let it melt in the last 10 minutes of cooking in the oven.
   
8. I serve with pasta and sauce.
   
9. Finish and Enjoy.

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