Update, Making Recipe Banarasi kofte Delicious and Healthy

Without fail making ultimate Banarasi kofte easy, bouncy, practical.

38 ingredients, 12 steps, cooking Banarasi kofte

How are you mother, now you can cook recipe Banarasi kofte with 38 ingredients and 12 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 38 ingredients and 12 stages of easy cooking Banarasi kofte.

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Ingredients all Banarasi kofte

1. You need : For kofta(balls).
2. It’s : Potatoes.
3. Prepare : Paneer.
4. It’s : besan(gram flour).
5. It’s : Spinach/palak.
6. Prepare : Green peas.
7. It’s : Bread slices.
8. You need : Chat masala.
9. It’s : Garam masala.
10. Prepare : Salt.
11. It’s : Grated ginger.
12. Prepare : Grated carrots.
13. Prepare : Chopped green chilies.
14. You need : for filling.
15. You need : Chopped cashew nuts.
16. Prepare : Raisins/kishmish.
17. Prepare : Oil to deep fry.
18. You need : For gravy.
19. Prepare : Onions.
20. It’s : Garlic cloves.
21. It’s : Ginger.
22. It’s : Tomatoes.
23. It’s : Cashew nuts paste.
24. You need : Cumin seeds.
25. It’s : Tejpatta/bay leaves.
26. It’s : Dry red chillies.
27. It’s : Coriander seeds.
28. Prepare : Turmeric powder/haldi.
29. Prepare : Red chilli Powder.
30. You need : Coriander Powder.
31. Prepare : Garam masala powder.
32. It’s : Tomato sauce.
33. You need : Oil.
34. Prepare : Grated paneer.
35. Prepare : curd.
36. It’s : milk.
37. It’s : Water.
38. You need : Green coriander leaves chopped.

If all material requirements Banarasi kofte it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

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Stages Cooking Banarasi kofte

1. First of all we take all the ingredients required for kofta balls in a bowl and mix them properly. brqq
2. Mix grated paneer to it. brqq
3. Blanch the spinach and make a puree with green peas.And add to the mixture. brqq
4. Flatten the mixture on palm and stuff the filling. brqq
5. Make the koftas. brqq
6. Heat the oil and deep fry all the koftas. brqq
7. Keep aside all the koftas brqq
8. For greavy heat a pan,add the oil and add cumin seeds,bay leaves and ginger garlic paste. brqq
9. Now add onions tomatoes paste to it.Then add all the dry spices. brqq
10. Now add curd,milk,cashew nuts puree and tomato sauce one by one.Also add rest of spinach green peas puree in it.Also add some grated paneer to it. brqq
11. Stir well by adding some water. brqq
12. Now arrange all the koftas in a bowl and pour the greavy on it and garnish with green coriander leaves and cashew nuts and some milk cream. brqq
13. Finish and Enjoy.

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