Easy Recipe Chicken Paella Delicious Steady

Home cuisine ultimate Chicken Paella easy, delicious, practical.

16 ingredients, 6 steps, cooking Chicken Paella

Good Morning mother, at this time you can prepare recipe Chicken Paella with 16 ingredients and 6 steps. Below this is how to prepare, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 6 stages of easy cooking Chicken Paella.

Ingredients for Chicken Paella

1. It’s 4 : peices Small chicken breast.
2. It’s 2 tablespoon : Olive oil.
3. You need 1 cup : Carrots.
4. You need 1 cup : Cabbage.
5. You need 2 teaspoon : Smoked Paprika.
6. You need : Chicken Stock-1 full bowl.
7. Prepare 2 cups : Rice(any short grain).
8. Prepare : Saffron.
9. You need 5 cloves : Garlic.
10. It’s 100 gm : Tomato Puree.
11. Prepare : Salt.
12. You need : Pepper.
13. It’s : For garnishing.
14. Prepare : Red,Yellow and green bell peppers.
15. It’s : Spring onion.
16. It’s : Green chillies.

If all raw materials Chicken Paella it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Chicken Paella

1. Take a large pan and put 2 tablespoon olive oil and shallow fry the chicken on high heat till the chicken is caremalised on high heat for 15 minutes
   
2. Add the vegetables and fry with the chicken till the vegetables are mildly soft
   
3. Add smashed and finely chopped garlic,tomato pure,smoked paprika,salt and pepper and fry for another 2 to 3 mins
   
4. Add the chicken stock and a bit of saffron and mix all the elements together
   
5. Add the rice in the stock and cook on low heat for 20 mins or till the rice and chicken is cooked and all the stock is evaporated
   
6. Garnish with red,yellow and green bell peppers,green chillies,coriander and spring onion and serve hot
   
7. Finish and Enjoy.

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