Popular Cuisine Chicken Noodles Chicken Feet Indonesian Street Style Savory Delicious

Simple cooking ultimate Chicken Noodles + Chicken Feet: Indonesian Street Style easy, fast, practical.

25 ingredients, 14 steps, cooking Chicken Noodles + Chicken Feet: Indonesian Street Style

Good Afternoon mother, now you get prepare recipe Chicken Noodles + Chicken Feet: Indonesian Street Style with 25 ingredients and 14 steps. Next this is how to make it, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 25 ingredients and 14 stages of easy cooking Chicken Noodles + Chicken Feet: Indonesian Street Style.

Ingredients for Chicken Noodles + Chicken Feet: Indonesian Street Style

1. It’s 500 gr : Chicken Breast.
2. You need 250 gr : Chicken Feet.
3. Prepare 500 gr : Fresh Noodles.
4. Prepare 5 tbsp : Kecap Manis (Sweet Soy Sauce).
5. It’s 2 tbsp : Oyster Sauce.
6. You need to taste : Regular Soy Sauce.
7. Prepare 4 tbsp : Cooking Oil.
8. You need to taste : Salt.
9. It’s to taste : White pepper.
10. You need : Some water.
11. It’s : Ground Spices.
12. You need 10 cloves : Shallot.
13. It’s 5 cloves : Garlic.
14. It’s 1 tsp : Corriander Seeds.
15. You need 3 : Candlenuts.
16. Prepare 1.5 cm : Turmeric.
17. You need 1.5 cm : Ginger.
18. You need : Other Spices.
19. You need 2 : Lemongrasses (bashed).
20. It’s 4 cm : Galangal (bashed).
21. Prepare 3 : Kaffir Lime Leaves.
22. You need 2 : Indonesian Bay Leaves (Daun Salam).
23. Prepare : Garlic Oil.
24. It’s 3 cloves : Garlic.
25. It’s 90 ml : Cooking Oil/Neutral Oil.

If all cooking materials Chicken Noodles + Chicken Feet: Indonesian Street Style it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Chicken Noodles + Chicken Feet: Indonesian Street Style

1. Boil the chicken feet until tender for 20-30 minutes and rinse them.
   
2. Put all of the ground spices into food processor with an addition of some water, blitz them until smooth.
   
3. Heat up the oil, and fry the ground spices until the water evaporates
   
4. Put in the galangal, lemongrass, kaffir lime leaves, and Indonesian bay leaves. Fry with the ground spices until fragrant
   
5. Put in the chicken breast and cook until it changes color, and then put the chicken feet in.
   
6. Add some water until it covers the chicken and the feet.
   
7. Add the sweet soy sauce and oyster sauce, then simmer until the liquid is reduced halfway (around 20-30 minutes).
   
8. After the liquid is reduced, your chicken and chicken feet mixture is ready to be served with the noodles.
   
9. For the garlic oil, chop your garlics and simmer them in the cooking oil on low heat.
   
10. Simmer the oil until the garlic becomes golden brown and your garlic oil should be ready to be used.
    
11. Boil a portion of fresh noodles until you get the right texture (about 2 mins), and strain them.
    
12. Mix the noodle with 1 tbsp of garlic oil and 0.5 tbsp of soy sauce.
    
13. Put the chicken and chicken feet on top of the noodle and it is ready to be served!
    
14. You can also add some bok choy, pickled cucumber, or fried wonton skin as well.
    
15. Finish and Enjoy.

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