Easy Recipe Chocolate Financier Financier Chocolat Delicious Perfect

Home making ultimate Chocolate Financier (Financier Chocolat) easy, tasty, practical. Inspired by a French recipe, Financiers Chocolat are moist chocolate flavoured mini cakes, perfect to have with your coffee. These chocolate flavoured Financiers, a tender miniature cake inspired by a French recipe, are simply delicious. Dark Chocolate Financiers are indulgent little treats, exploding with chocolate flavor. These Dark Chocolate Financiers are small in size, so if you have perfect self-control, you're golden. However, I'm willing to bet you another batch that you won't be able to stop at one.

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17 ingredients, 14 steps, cooking Chocolate Financier (Financier Chocolat)

Good Evening every body, now you get cook recipe Chocolate Financier (Financier Chocolat) with 17 ingredients and 14 steps. Below this is how to prepare, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 14 stages of easy cooking Chocolate Financier (Financier Chocolat).

Ingredients all Chocolate Financier (Financier Chocolat)

1. Prepare : ■Chocolate Financier.
2. It’s : financier mold (L:84mm × W:42mm × H:11mm,.
3. Prepare : L:3.3in × W:1.6in × H0.4in).
4. Prepare : ・ 70g (2.5 oz) egg white, about 2 egg whites,room temperature.
5. It’s : ・ 50g (1/4 cup) granulated sugar.
6. It’s : ・ 30g (1 oz) milk chocolate.
7. You need : ・ 4 drops of vanilla oil.
8. You need : ・ 25g (0.9 oz, 4.5 Tbsp) almond flour.
9. Prepare : ・ 20g (0.7 oz, 2 Tbsp and 1 tsp) cake flour.
10. It’s : ・ 12g (2 Tbsp) cocoa powder, sugar-free.
11. It’s : ・ 1g (1/4 tsp) baking powder.
12. It’s : ・ 65g (2.3 oz) unsalted butter, plus more for mold.
13. You need : ※You should weigh the egg white.
14. Prepare : ■Topping.
15. You need : ・6g (1/2 Tbsp) grape seed oil.
16. Prepare : ・50g (1.8 oz) milk chocolate.
17. You need : ※1cup=235cc(USA). FINANCIERS CHOCOLAT These chocolate flavored Financiers, a tender miniature cake inspired by a French recipe, are simply delicious.Chocolate Cake - Chocolate Financier Cake Growing up in Belgium, there was never a shortage of chocolate in our house.The pantry was always stocked well with a large variety of the good stuff.Pipe Callebaut Dark Chocolate Mousse on top of the financier. If all material requirements Chocolate Financier (Financier Chocolat) it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Chocolate Financier (Financier Chocolat)

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/mOxmdVyvx4M
   
2. Grease the insides of each mold with butter. Let them sit in a fridge. Mix cake flour, cocoa powder and baking powder. Preheat an oven to 210℃ / 410 ºF.
   
3. Cut chocolate into small pieces and put it in a heat-resistant container. Mix egg white gently so as not to foam until it gets watery. Add granulated sugar. Mix it slowly until it becomes evenly.
   
4. Pour 600 ml boiling water and 400 ml water into a deep-sided container. Put the bowl (egg white mixture) in it. Warm the egg white mixture in the hot water for a min while mixing. Leave it as it is.
   
5. Microwave the chocolate to melt it. Heat it at 600W for 30-40 sec and mix lightly. Heat it again at 600W for 30-40 sec. Add it quickly to egg white mixture and mix well. You should mix chocolate and egg white in a warm state to prevent the mixture from becoming uneven.
   
6. Crush small lumps with spatula. Mix it with a whisk for 30 sec. Add drops of vanilla oil and mix well. Leave it as it is.
   
7. Prepare a wet towel. Put unsalted butter in a small pot. Melt it on low heat while moving the pot.
   
8. After melted, cook it on medium heat. Mix well so that the butter doesn't spit. When the crackling sound gets soft, you can mix slowly. Heat it until it becomes golden brown.
   
9. Wait for 1 min and then skim off the foam. You shouldn't remove the black deposit because it's tasty. Let it cool as it is.
   
10. Put almond flour to the egg white and chocolate mixture while sifting. Mix well. Sift the dry ingredients (cake flour, cocoa powder and baking powder) twice. Sift it just before adding to the egg white and chocolate mixture to prevent the mixture from becoming uneven.
    
11. Add the dry ingredients and mix it lightly. Add the half of the browned butter. Mix well. Add the remaining butter and mix well.
    
12. Pour the cake batter into a piping bag. And Put it into each mold. Give a light shock to remove big bubbles. Bake it at 180℃ / 356 ºF for 15 min.
    
13. Take the cake out of the mold immediately. Let it cool.
    
14. 【Topping】Melt chocolate and oil with a microwave. Drop it with a spoon on the cake while drawing lines. Let it cool in a fridge for 5 min. It's all done!
    
15. Finish and Enjoy.

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