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17 ingredients, 10 steps, cooking Fresh Peach Cheesecake Crumble Bars

Good Evening every body, at this time you can cook recipe Fresh Peach Cheesecake Crumble Bars with 17 ingredients and 10 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 10 stages of easy cooking Fresh Peach Cheesecake Crumble Bars.

Ingredients for Fresh Peach Cheesecake Crumble Bars

1. Prepare : FOR CRUMB MIXTURE FOR CRUST AND TOPPING.
2. You need 2 cup : all-purpose flour.
3. It’s 1/2 tsp : salt.
4. You need 2 cup : oats, I used Quaker old fashioned oats.
5. It’s 2 tsp : baking soda.
6. Prepare 1 1/2 cup : unsalted butter, at room temperature.
7. You need 1 1/2 cup : iight brown sugar, packed.
8. Prepare 1/2 tsp : ground cinnamon.
9. It’s : PEACH CHEESECAKE LAYER.
10. It’s 8 oz : cream cheese, at room temperature.
11. Prepare 2/3 cup : confectioner's sugar.
12. It’s 2 : large 3ggs, beaten.
13. It’s 1 tsp : vanilla extract.
14. Prepare 5 cup : about 6 medium fresh peaches, peeled, pit removed and sliced in about 1/4 inch slices.
15. It’s 1/4 tsp : ground cinnamon.
16. It’s : CHOCOLATE DRIZZLE.
17. It’s 12 oz : semisweet chocolate, melted right before using.

If all composition Fresh Peach Cheesecake Crumble Bars it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Fresh Peach Cheesecake Crumble Bars

1. Preheat oven to 350. Spray a 9 by 13 inch baking pan with baking spray
   
2. In a bowl with a fork mix flour, salt, baking soda, oats , light brown sugar, cinnamon and butter until moistened and combined
   
3. Press half of the flour/ oat mixture into prepared pan. Bake for 10 minutes then cool while making filling
   
4. In a bowl beat cream cheese, confectioner's sugar, vanilla, eggs and cinnamon until smooth.
   
5. Spread cream cheese filling evenly over baked crust
   
6. Evenly line up peach slices on filling
   
7. Sprinkle remaing flour/oat crumble evenly over peaches
   
8. Bake for 20 to 25 minutes until filling is just set and topping is golden
   
9. Cool on rack 30 minutes before adding chocolate drizzle. Melt chocolate for drizzle in microwave or double boiler. Drizzle over top. Chill until set
   
10. Cut into bars
    
11. Finish and Enjoy.

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