Easy Recipe Coffee Cake with Cinnamon Sugar Filling Delicious Nutritious

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13 ingredients, 9 steps, cooking Coffee Cake with Cinnamon Sugar Filling

Hi mother, now you can prepare recipe Coffee Cake with Cinnamon Sugar Filling with 13 ingredients and 9 steps. Below this is how to cook, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 9 stages of easy cooking Coffee Cake with Cinnamon Sugar Filling.

Ingredients all Coffee Cake with Cinnamon Sugar Filling

1. Prepare 2 packages : dry yeast.
2. Prepare 1/2 cup : warm water.
3. Prepare 4 : cups, sifted flour.
4. Prepare 1/4 cup : sugar.
5. Prepare 1 tsp : salt.
6. You need 2 sticks : butter, cold.
7. You need 2 : eggs, well beaten.
8. It’s 1/2 cup : scalded milk, cooled.
9. You need 1/4 cup : melted butter, divided.
10. Prepare 1 tbs : cinnamon, divided.
11. Prepare 3/4 cup : sugar, divided.
12. It’s : nuts, optional.
13. You need : Vanilla Frosting.

If all main ingredients Coffee Cake with Cinnamon Sugar Filling it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Coffee Cake with Cinnamon Sugar Filling

1. Scald milk, let cool
   
2. Add yeast to warm water, stir until dissolved
   
3. Combine in a large mixing bowl, sifted flour, sugar, and salt. Cut in sticks of butter using a pastry cutter. Add in beaten eggs, scalded milk, and dissolved yeast. Mix until ingredients are distributed and forms a dough.
   
4. Cover the bowl and let rise in a warm space until doubled in size, about 1 hour.
   
5. Split dough in half. On a floured surface, roll out dough into an 18"x 18" square. Brush on 2 tbs of melted butter to each square. Sprinkle on cinnamon and sugar. Add nuts. (This is an optional filling, any pastry filling of choice can be added at this step.)
   
6. Roll the dough into a spiral. Tuck in the ends. Place both loafs on a nonstick baking sheet. Add 3 diagonal slits to each loaf. Cover and let rise for 45 minutes.
   
7. Bake for 25 minutes at 375 degrees F. Let cool.
   
8. Frost on top and cut into 1" slices. Enjoy!
   
9. The loaves freeze well. Take out of the freezer the night before to enjoy the next day.
   
10. Finish and Enjoy.

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