How To Making Recipe Puffed Berry Cream Galette Delicious

Fast recipe ultimate Puffed Berry Cream Galette easy, yummy, practical.

11 ingredients, 9 steps, cooking Puffed Berry Cream Galette

Good Evening all, at this time you get present recipe Puffed Berry Cream Galette with 11 ingredients and 9 steps. Below this is how to prepare, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Puffed Berry Cream Galette.

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Ingredients all Puffed Berry Cream Galette

1. You need : galette.
2. You need 1 3/4 cup : fresh blueberries.
3. You need 1/4 cup : powdered sugar.
4. You need 8 oz : cream cheese.
5. Prepare 1/2 tsp : pure vanilla extract.
6. Prepare 1 packages : puff pastry sheets, only one sheet will be needed.
7. It’s 2 tbsp : granulated sugar.
8. Prepare 1/2 tsp : lemon zest.
9. Prepare : egg wash.
10. It’s 1 large : egg, beaten.
11. Prepare 1 tbsp : heavy cream.

If all ingredients Puffed Berry Cream Galette it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

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Step by Step Cooking Puffed Berry Cream Galette

1. Wash and dry the blueberries. brqq
2. Mix room temperature cream cheese with powdered sugar, lemon zest and vanilla extract. brqq
3. Unroll one puffed pastry sheet. On a lightly floured surface roll sheet out to 10" x 10". brqq
4. Spread cream cheese mixture on the pastry leaving one inch all around uncovered. brqq
5. Place berries on top of cream cheese. brqq
6. Fold edges up over berries leaving the middle exposed. Brush egg wash over pastry edges. Sprinkle edges with granulated sugar. brqq
7. Bake on a parchment lined baking sheet in a preheated 425°F fahrenheit oven for 20-25 minutes. brqq
8. Recipe by taylor68too. brqq
9. The tablespoon of cream can be substituted for egg wash on the pastry for final steps before baking. brqq
10. Finish and Enjoy.

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