Easy Recipe Cream Cheese Topped Strawberry Muffin Delicious Steady

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15 ingredients, 16 steps, cooking Cream Cheese Topped Strawberry Muffin

Good Afternoon mother, at this time you get make recipe Cream Cheese Topped Strawberry Muffin with 15 ingredients and 16 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 16 stages of easy cooking Cream Cheese Topped Strawberry Muffin.

Ingredients all Cream Cheese Topped Strawberry Muffin

1. Prepare : ■ Strawberry Muffin.
2. You need : ・65 g (2.3 oz, 1/4 cup +1 Tbsp) unsalted butter, room temperature.
3. It’s : ・1 egg (L size, about 50g), room temperature.
4. You need : ・5 drops vanilla oil.
5. Prepare : ・60 g/ml (2.1 oz, 1/4 cup) milk.
6. You need : ・60 g (2.1 oz, 5 Tbsp) granulated sugar.
7. It’s : ・6 g (1.5 tsp) baking powder.
8. It’s : ・1 Tbsp granulated sugar (for strawberry).
9. It’s : ・130 g (4.5 oz, 1 cup) cake flour.
10. It’s : ・90 g (3.2 oz) frozen strawberries.
11. Prepare : ■ Topping.
12. It’s : ・cream cheese, adjust to suit your needs.
13. Prepare : ・several frozen strawberries.
14. You need : ・a splash of powdered sugar (for strawberry).
15. You need : ※1cup=235cc(USA).

If all composition Cream Cheese Topped Strawberry Muffin it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Cream Cheese Topped Strawberry Muffin

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/I08PW1g7qBQ
   
2. Muffin mold (27×18×3.5cm, 10.6×7×1.4 in) 1 cup Height : 3.5 cm, upper diameter : 7 cm, lower diameter : 5 cm 1 cup Height : 1.4 in, upper diameter : 2.8 in, lower diameter : 2 in
   
3. Microwave strawberries at 600 watts for 30-40 seconds. Add 1 Tbsp granulated sugar to the strawberries. Mix roughly. Cut the strawberries with a spoon and make it into small pieces.
   
4. Microwave it at 600 watts for 2 minutes. Let it cool as it is. Preheat an oven to 200℃ / 392 ºF. Sift cake flour and baking powder twice.
   
5. Make unsalted butter smooth. Add granulated sugar to the butter in 3 parts. Mix well each time.
   
6. Mix it with a whisk until it becomes white and fluffy.
   
7. Beat an egg lightly until it gets watery. (Please use an egg of room temperature to prevent the batter from separating.) Add it to the butter in 4-5 parts. Mix it until it gets smooth each time.
   
8. Add vanilla oil and mix well. Put half the dry ingredients and fold it 10 times.
   
9. Put half of milk and fold it 10 times. Put the remaining dry ingredients and fold it 10 times. Put the remaining milk and fold it 10 times.
   
10. Scrape the remaining flour on the inner side of the bowl into the cake batter. Fold it 10 times.
    
11. Put the strawberry paste and fold it 10 times.
    
12. Line muffin mold with glassine paper. Put the cake batter in each.
    
13. Bake it at 170℃ / 338 ºF for 30 min. Let it cool for about 5 min.
    
14. 【Topping】Soften cream cheese. Cut strawberries. Add powdered sugar to the strawberries and mix roughly.
    
15. Put the soften cream cheese and the strawberry on the top of the muffin. It's all done!
    
16. It's tasty to eat freshly baked muffins with cream cheese. When storing, wrap the muffin with plastic wrap. When you eat it, you should warm a little with a microwave to make it soft like freshly baked.
    
17. Finish and Enjoy.

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