How To Prepare Recipe Vietnamese Simple Prawn Pho Practical Delicious

Without fail recipe ultimate Vietnamese Simple Prawn Pho easy, fast, practical.

18 ingredients, 8 steps, cooking Vietnamese Simple Prawn Pho

How are you mother, now you can present recipe Vietnamese Simple Prawn Pho with 18 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 18 ingredients and 8 stages of easy cooking Vietnamese Simple Prawn Pho.

Ingredients all Vietnamese Simple Prawn Pho

1. You need 3 : Carrots.
2. You need 1/2 : Ginger.
3. Prepare 1 : Pho Noodles / Rice Noodles of your choice.
4. Prepare 2 : Diced Onions.
5. You need 1/2 : Lemon (for juice and zest).
6. Prepare large : Prawns.
7. You need small : Garlic Stock, Chicken and Vegetable Stocks.
8. It’s : Salt.
9. Prepare : Sugar.
10. It’s 2 large : Bay Leaves.
11. It’s : Chili Sauce, Lemon Peri Peri Sauce of your choice.
12. You need 1 tbsp : Olive Oil.
13. You need pinch : pepper.
14. You need : Soy sauce.
15. You need 1 : sugar.
16. Prepare 1 : Raw Spinach and Mint Leaves.
17. You need 1 : lemon zest.
18. It’s 1 : boiling water.

If all basic ingredients Vietnamese Simple Prawn Pho it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Vietnamese Simple Prawn Pho

1. Boil some water with some of the stocks. Add salt. Add pepper if desired.(σ≧▽≦)σ
   
2. Once the water has boiled, add the Pho/Rice Noodles. Let it sit on a low heat. Keep watch if water needs to be added and top up with seasoning.
   
3. In a large frying pan, start to fry the onion and garlic and grated carrot in the olive oil. After a minute, add the sauces. If using raw prawns, add them.o(〃＾▽＾〃)o
   
4. Remember to taste the food and top up with seasoning. If too spicy or salty, add sugar gradually.
   
5. After the frying ingredients have turned golden, an transparent, add the prawns (if pre-cooked or pink and frozen) and grate the lemon and add lemon juice gradually, to fit you're taste.('▽')♪
   
6. The noodles should be done. Add some soy sauce and lemon juice.^o^
   
7. Serve in bowls. Garnish with sprinkles of raw spinach and mint leaves. Grate the ginger, lemon zest and carrot. Top with a bit of splash of soy sauce and lemon sauce. (⌒o⌒)
   
8. Eat up! ʕ•ﻌ•ʔ ♪＼(＾▽＾)／＼(＾▽＾)／
   
9. Finish and Enjoy.

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