Easy Recipe Easy Caramel Sauce for Custard Flans Very Delicious

Simple cuisine ultimate Easy Caramel Sauce for Custard Flans easy, fast, practical.

3 ingredients, 6 steps, cooking Easy Caramel Sauce for Custard Flans

Good Afternoon every body, at this time you get cook recipe Easy Caramel Sauce for Custard Flans with 3 ingredients and 6 steps. Next this is how to make it, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 6 stages of easy cooking Easy Caramel Sauce for Custard Flans.

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Ingredients for Easy Caramel Sauce for Custard Flans

1. It’s : Sugar.
2. It’s : Water (to add at the beginning).
3. Prepare : to 2 tablespoons ●Water (to add later).

If all composition Easy Caramel Sauce for Custard Flans it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

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Stages Cooking Easy Caramel Sauce for Custard Flans

1. Measure the sugar and 1 tablespoon of water, and put into a pan. You don't have to dissolve the sugar. Measure out the ● water you will add later, and prepare in a cup. brqq
2. Start heating over a medium-high heat. It will gradually bubble up. brqq
3. Keep watching it, and you'll see it starting to brown from the edges. brqq
4. When all of the syrup has browned, turn off the heat. It will keep cooking and the flavor will continue to deepen, so watch out! If you like bitter caramel wait for a while before adding the water. If you prefer less bitter caramel or you're serving this to little kiddies, add the ● water immediately. It will splatter, so be careful. brqq
5. Shake the pan to even out the consistency of the mixture. If you added too much water, put the pan back on the heat to evaporate some. brqq
6. Pour the caramel sauce into flan or pudding cups while it's still hot. If you don't add it right away, it will harden! Swirl the cups around so that the sauce is evenly distributed. When the surface of the sauce hardens and no longer sticks to your fingers when you touch it, add the flan mixture and get going! brqq
7. Finish and Enjoy.

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