Easy Fast Cooking Korean Oven Fried Chicken Yummy

Simple making ultimate Korean Oven Fried Chicken easy, bouncy, practical.

17 ingredients, 9 steps, cooking Korean Oven Fried Chicken

Good Afternoon every body, at this time you get prepare recipe Korean Oven Fried Chicken with 17 ingredients and 9 steps. Below this is how to make it, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 9 stages of easy cooking Korean Oven Fried Chicken.

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Ingredients for Korean Oven Fried Chicken

1. Prepare 1/2 Kilo : Chicken.
2. You need : Cornflour.
3. It’s : Oil.
4. Prepare 1 Tablespoon : garlic Minced.
5. You need 3 Tablespoons : Soy Sauce Light.
6. You need 1 Tablespoon : soy sauce Dark.
7. You need 1 Teaspoon : Red chilli sauce.
8. Prepare 1 Tablespoon : Honey.
9. You need 1 Teaspoon : Vinegar.
10. You need 1 Tablespoon : garlic Minced.
11. You need 2 Tablespoons : Ketchup.
12. It’s 2 Tablespoons : Red chilli sauce.
13. Prepare 1 Tablespoon : Honey.
14. It’s 2 Tablespoons : Orange Juice.
15. You need 1 Teaspoon : oil.
16. It’s : Spring onion.
17. You need : sesame Seeds Toasted.

If all material requirements Korean Oven Fried Chicken it’s ready, We’re going into the cooking stage. Below is how to making with easy.

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Process Cooking Korean Oven Fried Chicken

1. Wash the chicken. Add slits so it absorbs more flavours. brqq
2. Mix all the ingredients for the marinade and marinate the chicken for 2 hours. brqq
3. Remove from the marinade and roll in cornstarch. Reserve the remaining marinade. brqq
4. Refrigerate for 2 hours, or overnight like I did. brqq
5. Preheat oven to 200 C and line the baking pan with parchment paper. Arrange the chicken on the pan and brush oil on them. brqq
6. Cover with foil and bake for 20 minutes at 200 C. brqq
7. Heat oil in a small sauce pan and saute garlic and the rest of the ingredients from the sauce list. Add the remaining marinade to it. And leave it on simmer till you get a thick sauce. brqq
8. After 20 mins, remove the foil, and coat the chicken with sauce. Bake again for 10 minutes and keep brushing with the sauce every 5 minutes till the chicken is perfectly cooked. brqq
9. Once its done, coat again with the sauce to get a nice sauce sticky chicken. Sprinkle garnish on top and enjoy! brqq
10. Finish and Enjoy.

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