Easy Recipe French Toast Spiced Rum Pound Cake Breakfast Delicious Nutritious

Home making ultimate French Toast Spiced Rum Pound Cake Breakfast easy, delicious, practical. This pound cake French toast is easy to fix, and it's a fantastic way to use homemade or store-bought pound cake. Serve slices for brunch or dessert. Dip a slice of pound cake in the egg batter mixture, turning carefully to coat both sides. Don't let the cake soak for long or it could break down. Making French Toast with Pound Cake.

Whisk eggs, milk, vanilla, almond extract, ground cinnamon and salt in a medium bowl until well Have you tried making French toast out of pound cake? It's thick, delicious and an easy breakfast for weekends and holidays! Purchase pound cake from a bakery or a frozen loaf pound cake to save time.

10 ingredients, 7 steps, cooking French Toast Spiced Rum Pound Cake Breakfast

Good Afternoon every body, now you can prepare recipe French Toast Spiced Rum Pound Cake Breakfast with 10 ingredients and 7 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking French Toast Spiced Rum Pound Cake Breakfast.

Ingredients all French Toast Spiced Rum Pound Cake Breakfast

1. Prepare 1 : store brought pound cake.
2. It’s 3 : eggs.
3. You need 1/8 teaspoon : salt.
4. It’s 1/2 cup : heavy cream.
5. Prepare 1/4 cup : spiced rum.
6. It’s 1 teaspoon : vanilla extract.
7. You need 1/2 teaspoon : cinnamon powder.
8. Prepare : Butter cooking spray.
9. Prepare : Pancake syrup.
10. It’s : Whipped topping. Or bake your favorite, and freeze it the weekend before.I made this French Toast this weekend for a Family Brunch and it was a Hugh hit.I served it with warm maple syrup.I was looking for a sweet addition to go with the. If all composition French Toast Spiced Rum Pound Cake Breakfast it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking French Toast Spiced Rum Pound Cake Breakfast

1. In a bowl whisk together your eggs, salt, heavy cream, spiced rum, vanilla extract and cinnamon powder, set to the side…….
   
2. Take your pound cake and cut into 1 inch slices, set to the side……
   
3. Heat a skillet and spray with butter cooking spray……
   
4. Dip one slice of your pound cake into the egg mixture, making sure you cover slice completely with the mixture, then place slice into heated skillet……I let each slice soak in the egg mixture for several minutes…… 😁😁😁😁
   
5. Cook pound cake slice on low to medium heat until golden brown, turning slice over and cooking other side……..
   
6. Continue process with remaining pound cake slices until no more pound cake remains……. Set cooked slices onto a serving platter………
   
7. Serve topped with syrup,whipped cream and enjoy 😉!!!!
   
8. Finish and Enjoy.

To ready the pound cake for the French toast, use a knife to cut it into slices.Aim for slices that are Experiment with using different types of pound cake, such as lemon, cinnamon, or marble You may just want to adjust some of the spices in the batter depending on the type of the pound cake that you.Top with berries, syrup, and powdered sugar, then serve.It is best used with homemade pound cake because the more dense it is the better it will hold up.This is easy to half or double.

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