Fresh, Cooking Recipe Pineapple Pork Tacos Home Style

Without fail making ultimate Pineapple Pork Tacos easy, fast, practical.

14 ingredients, 8 steps, cooking Pineapple Pork Tacos

Good Afternoon my mother, now you get make recipe Pineapple Pork Tacos with 14 ingredients and 8 steps. Next this is how to prepare, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 8 stages of easy cooking Pineapple Pork Tacos.

Ingredients all Pineapple Pork Tacos

1. You need 1 : pork tenderloin; trimmed & medium dice.
2. You need 1 T : paprika.
3. It’s 1 T : coriander seed.
4. It’s 2 t : cumin.
5. Prepare 2 cloves : garlic; slivered.
6. It’s 2 : baby pineapples.
7. Prepare 1 : avocado; medium dice.
8. It’s 1 : lime.
9. Prepare 1/4 : red bell pepper; small dice.
10. You need 1/4 bundle : cilantro; chiffonade.
11. Prepare 8 : flour tortillas.
12. You need 1/2 : red onion; small dice.
13. It’s as needed : kosher salt & black pepper.
14. Prepare as needed : olive oil.

If all cooking materials Pineapple Pork Tacos it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Pineapple Pork Tacos

1. Trim and core one pineapple. Puree in a food processor. Marinate pork for 1-2 days in the fridge.
   
2. Combine avocado, red bell pepper, lime juice, cilantro, and a large pinch of salt in a mixing bowl. Fold to combine.
   
3. Rinse marinade from pork. Pat dry with paper towels completely.
   
4. Toss pork with enough oil to coat. Season with kosher salt, black pepper, coriander seed, paprika, and cumin.
   
5. Trim and cut the other baby pineapple to a medium dice.
   
6. Heat a large saute pan with enough oil to cover the bottom.
   
7. Add pork and red onions. Saute 3-4 minutes or until pork is nicely seared and cooked throughout. Add pineapple during last minute of cooking.
   
8. Variations; Coconut milk, coconut extract, orange zest, lime zest, banana puree, agave, roasted bell pepper, ginger, lemon, chives, black beans,berries, cinnamon, plantains, sofrito, beer, kiwi, chili powder, jalapeños, paprika, smoked paprika, applewood seasoning, dried sriracha, coriander seed, cayenne, crushed pepper flakes, serrano, ancho chile, chipotle, poblano, habanero, bacon, pancetta, curry, red fresno peppers, honey, mango, mint, kumquat, molasses, ponzu, hoisin, soy, sesame seeds, sesame oil, tamari, szechuan pepper, sage, rosemary, passion fruit, rum, scallions, brandy, jicama, honey, papaya, apple cider vinegar, white vinegar, brown sugar, sweet potatoes, tomatoes, red wine vinegar, rice wine vinegar, cointreau, grand marnier, kirsch, yellow onion, Mexican oregano, ground jalapeño powder,
   
9. Finish and Enjoy.

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