Easy Recipe Kinoko Mushroom Jouyo Manju Wagashi Delicious Steady

Fast making ultimate Kinoko: Mushroom - Jouyo Manju (Wagashi) easy, delicious, practical.

5 ingredients, 9 steps, cooking Kinoko: Mushroom - Jouyo Manju (Wagashi)

Good Afternoon my mother, now you can present recipe Kinoko: Mushroom - Jouyo Manju (Wagashi) with 5 ingredients and 9 steps. Below this is how to cook, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 9 stages of easy cooking Kinoko: Mushroom - Jouyo Manju (Wagashi).

Ingredients all Kinoko: Mushroom - Jouyo Manju (Wagashi)

1. Prepare 45 g : Grated Yamaimo （Yam).
2. It’s 90 g : Sugar.
3. Prepare 60 g : Jouyo-ko (fine non-glutinous rice flour).
4. You need 150 g : Koshi-aｎ (red beam jam).
5. Prepare 1 Tbsp : Crushed black sesame seeds.

If all raw materials Kinoko: Mushroom - Jouyo Manju (Wagashi) it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Kinoko: Mushroom - Jouyo Manju (Wagashi)

1. Ingredients for 10
   
2. Add 90g of white sugar into 50g of grated Yamaimo. Mix them well.
   
3. Put 1/3 of the Yamaimo Mixture into 1Tbsp of crushed sesame seeds.　Mix them.
   
4. Put the white Yamaimo mixture into 60g of "jouyo-ko (rice flour)".　Mix them. Put the rice flour into the yamaimo mixture. Take out the dough. (when around 2/3 of flour interblends into it.)
   
5. Put the sesame Yamaimo mixture into the rest of "jouyo-ko (rice flour)". Make the sesame dough little softer than the white dough.
   
6. Divide the each dough into 10, as using dusting flour.
   
7. [Make 10 Mushurooms]　Extend a white dough into a circle as using dusting flour.　Wrap a bean jam ball with the dough. (You don't have to wrap completely)　Make it egg shape.
   
8. Extend a sesame dough into a circle as using dusting flour. Make a smaller and thicker circle than white one.　Put it on the top.　Make 10 Mushrooms with this way.
   
9. Put them in a steamer. Spray Water over them.　Steam them for 9 minutes.　Take them out and cool them with a cotton clothes cover not to get dry.
   
10. Finish and Enjoy.

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