Unique Recipe Mikes Fat Assed Spicy Pork Beer Tacos Home Style

Home cuisine ultimate Mike's Fat Assed Spicy Pork Beer Tacos easy, tasty, practical.

25 ingredients, 10 steps, cooking Mike's Fat Assed Spicy Pork Beer Tacos

Good Afternoon mother, at this time you can make recipe Mike's Fat Assed Spicy Pork Beer Tacos with 25 ingredients and 10 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 25 ingredients and 10 stages of easy cooking Mike's Fat Assed Spicy Pork Beer Tacos.

Ingredients for Mike's Fat Assed Spicy Pork Beer Tacos

1. Prepare 4 Pounds : Pork Loin [cut into large 2" pieces].
2. Prepare 2 Pounds : Hatch Green Chilies [peeled - de-seeded & chopped].
3. Prepare 2 (16 oz) : Cans Mexican Lager Beers [like Tecate - American lager.
4. Prepare 1 (32 oz) : Box Low Sodium Beef Broth.
5. It’s 1/2 Cup : Celery [chopped].
6. You need 2 Cups : Onions [chopped].
7. You need 1 Cup : Cilantro Leaves [left whole + reserves for garnish].
8. Prepare as needed : Raw Cabbage [thin sliced - garnish].
9. It’s 2 : LG Jalapeños [minced + reserves for garnish].
10. Prepare 8 Cloves : Garlic [minced].
11. Prepare as needed : Fresh Avocados [garnish].
12. Prepare 1 Can : Rotell Tomatoes [or 1 large tomato].
13. You need as needed : Lime Wedges [garnish].
14. It’s 1 tbsp : Better Than Beef Bouillon.
15. It’s 1 tsp : Mexican Oregeno [crushed].
16. Prepare 2 tbsp : Ground Cumin [divided].
17. It’s 1 1/2 tsp : Fresh Ground Black pepper [divided].
18. Prepare 1/2 tsp : Cayenne Pepper.
19. It’s 1/2 tsp : Chili pepper.
20. You need 1/4 Cup : Of Your Favorite Red Salsa.
21. Prepare as needed : Sour Cream [garnish].
22. Prepare as needed : Queso Fresco Campicino Cheese.
23. You need as needed : Mexican 3 Cheese [garnish].
24. Prepare as needed : Green Or Red Salsas.
25. It’s as needed : Fresh Flour Tortillas.

If all raw materials Mike's Fat Assed Spicy Pork Beer Tacos it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Mike's Fat Assed Spicy Pork Beer Tacos

1. Here's most of what you'll need.
   
2. Chop loin into 2" pieces. Dust pork with 1/2 of your Cumin and black pepper. Add 1 box broth and 1/2 of one of your Mexican beers. Allow to simmer covered for 1 hour. Longer if possible. Stir occasionally. Add beer, additional broth or water if needed - to steam your thick chunks of meat.
   
3. Mexican beer used.
   
4. Chop all vegetables.
   
5. 2 pounds Hatch Green Chilies roasted, peeled and de-seeded.
   
6. Better Than Beef Bouillon
   
7. Throw everything in your skillet with your second can of Mexican beer. Allow to simmer for another hour. Add remaining beer or water if needed. Stir regularly. Don't add any salt yet as this dish will season up with the broth and long simmer time.
   
8. Here's your desired outcome.
   
9. This dish is also great for work lunches.
   
10. Top and garnish with fresh cheeses, avocados, sour cream, salsas, cilantro, onions, lime wedges and sliced cabbage. After all, this dish is really all about the chilly options! Enjoy!
    
11. Finish and Enjoy.

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