Easy Recipe Oldfashioned Cucumbers Onions in Vinegar Dressing Most Delicious

Simple cooking ultimate Old-fashioned Cucumbers & Onions in Vinegar "Dressing" easy, fast, practical.

5 ingredients, 4 steps, cooking Old-fashioned Cucumbers & Onions in Vinegar "Dressing"

Good Afternoon every body, at this time you get present recipe Old-fashioned Cucumbers & Onions in Vinegar "Dressing" with 5 ingredients and 4 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Old-fashioned Cucumbers & Onions in Vinegar "Dressing".

Ingredients for Old-fashioned Cucumbers & Onions in Vinegar "Dressing"

1. It’s : Cucumbers.
2. You need : Vidalia onion (or other sweet variety).
3. Prepare : Equal parts vinegar and water.
4. Prepare : Sugar.
5. It’s : Salt.

If all material requirements Old-fashioned Cucumbers & Onions in Vinegar "Dressing" it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Old-fashioned Cucumbers & Onions in Vinegar "Dressing"

1. Peel and slice cucumbers. If they are very large, halve lengthwise before slicing. I used 3 large cukes for this batch and halved lengthwise.
   
2. Remove skin from onion, cut in half from pole to pole. Cut halves into thin slices. I used one medium Vidalia for this batch.
   
3. In a large bowl combine equal parts vinegar and water, about half as much sugar, and a pinch of salt. Wisk together to dissolve sugar. Taste and add more sugar and salt as desired. For this batch I ended up using 1 cup water, 1/2 cup apple cider vinegar, 1/2 cup white vinegar, 3/4 cup sugar, and 1 tsp salt.
   
4. Add cucumbers and onion to vinegar mixture. Stir to ensure all pieces are coated evenly. Cover and refrigerate at least 2 hours before serving. I like making mine a day ahead of time because the longer it sits the better it gets.
   
5. Finish and Enjoy.

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