New Recipe Spicy Savoury crepe Practical Delicious

Without fail recipe ultimate Spicy Savoury crepe easy, fast, practical.

7 ingredients, 5 steps, cooking Spicy Savoury crepe

Good Afternoon mother, now you can cook recipe Spicy Savoury crepe with 7 ingredients and 5 steps. Below this is how to make it, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Spicy Savoury crepe.

Ingredients all Spicy Savoury crepe

1. You need 2 cups : all purpose flour.
2. You need 1 cup : full fat milk.
3. It’s 1 1/2 cup : water.
4. You need 1 : scotch bonnet chilli (deseeded & deveined).
5. Prepare 1/4 cup : finely chopped parsley.
6. It’s to taste : Salt and pepper.
7. Prepare 1/4 cup : grated parmesan.

If all raw materials Spicy Savoury crepe it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Spicy Savoury crepe

1. In a mixing bowl, add the flour and salt & pepper. Mix to combine. Pour in the milk and water and mix until a runny batter is formed. You can adjust the consistency by adding or reducing the amount of water/milk you use
   
2. Finely chop the chilli and add to the batter along with the parsley and parmesan cheese. Mix until all ingredients are well combined.
   
3. Over high heat, heat a crepe pan (you can also use any non-stick pan). Once the pan is hot, pour a half a ladle of the batter over the pan and spread to form a thin crepe layer. Allow to cook over medium high heat for 2-3 minutes or until the sides of the crepe start to turn golden and rise up.
   
4. Using a flat spatula/flat spoon carefully run around the edges of the crepe to release from the pan and flip over to cook the other side for a minute.
   
5. Remove from pan and allow to cool. Serve as is or as a base to add your favourite fillings.
   
6. Finish and Enjoy.

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