Easy Recipe Parmesan stuffed baked Zucchini Very Delicious
Fast making ultimate Parmesan stuffed baked Zucchini easy, fast, practical.

5 ingredients, 2 steps, cooking Parmesan stuffed baked Zucchini
Good Afternoon every body, now you can cook recipe Parmesan stuffed baked Zucchini with 5 ingredients and 2 steps. Below this is how to cook, please read carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 2 stages of easy cooking Parmesan stuffed baked Zucchini.
Ingredients for Parmesan stuffed baked Zucchini
- Prepare 1 : large zucchini.
- You need 1 tablespoon : olive oil.
- You need 1 teaspoon : seasoning salt.
- Prepare 1 pinch : garlic salt.
- You need : parmesan cheese (flaked if possible).
If all main ingredients Parmesan stuffed baked Zucchini it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Step by Step Cooking Parmesan stuffed baked Zucchini
- Preheat oven to 425 degrees. Wash zucchini and cut off each end. Place on a baking dish and slice the zucchini every 1/2 inch or so a little more than halfway through. Put parmesan in the cuts in the zucchini.
- In a small bowl, mix together your oil, garlic salt and seasoning salt. Brush mixture over top of the sliced zucchini and bake for 25-30 minutes. Let sit for 5 minutes and enjoy.
- Finish and Enjoy.
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