Unique Recipe Steamed Chestnut Mochi Rice Practical Delicious

Fast cuisine ultimate Steamed Chestnut Mochi Rice easy, delicious, practical.

5 ingredients, 3 steps, cooking Steamed Chestnut Mochi Rice

Good Morning mother, now you get make recipe Steamed Chestnut Mochi Rice with 5 ingredients and 3 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 3 stages of easy cooking Steamed Chestnut Mochi Rice.

Ingredients for Steamed Chestnut Mochi Rice

1. Prepare 540 ml : Uncooked mochi rice.
2. You need 15 : Chestnuts.
3. You need 2 tbsp : Sake.
4. It’s 1/2 tsp : Salt.
5. Prepare 10 : cm Kombu.

If all material requirements Steamed Chestnut Mochi Rice it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Steamed Chestnut Mochi Rice

1. Parboil the chestnuts. Peel the shells and inner skins neatly. 30 minutes before cooking the rice, wash the rice and let sit in a colander.
   
2. Put the rice, sake, and salt into the rice cooker. Fill with water until the appropriate water line and then place the chestnuts on top. Place the konbu seaweed on top and when it expands, cook the rice.
   
3. Once done, remove the konbu seaweed, mix it all up, and enjoy.
   
4. Finish and Enjoy.

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