Easy Recipe Sakura Cherry Blossom Manju Delicious Simple

Without fail cooking ultimate Sakura (Cherry Blossom) Manju easy, yummy, practical.

9 ingredients, 13 steps, cooking Sakura (Cherry Blossom) Manju

Good Morning all, now you can prepare recipe Sakura (Cherry Blossom) Manju with 9 ingredients and 13 steps. Next this is how to prepare, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 13 stages of easy cooking Sakura (Cherry Blossom) Manju.

Ingredients for Sakura (Cherry Blossom) Manju

1. You need 60 grams : Cake flour.
2. It’s 1/2 tsp : Baking powder.
3. Prepare 20 ml : Water.
4. You need 1 dash : Red food colouring.
5. You need 30 grams : Granulated sugar.
6. You need 100 grams : Anko (I used tsubu an).
7. It’s 5 : leaves Pickled sakura leaves.
8. It’s 5 : Pickled sakura blossoms.
9. You need 1 : Flour for dusting.

If all ingredients Sakura (Cherry Blossom) Manju it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Sakura (Cherry Blossom) Manju

1. Soak the pickled sakura blossoms in water (not listed in the ingredients) for about one hour. Pat them with a paper towel to remove excess water.
   
2. Rinse the pickled sakura leaves briefly to remove the salt. Pat them with a paper towel to remove excess water. Remove the stem from the leaves.
   
3. Divide the anko into 5 portions and shape into balls. Wrap with the rinsed sakura leaves.
   
4. Prepare 5 sheets of parchment paper cut into small square (4 x 4 cm).
   
5. Combine the cake flour and baking powder in a bowl. Mix them with a whisk until smooth and fluffy.
   
6. Put the water and red food colouring in a small container, and stir well. Put the granulated sugar in a bowl. Add the water and dissolved red food colouring into the bowl. Mix them well.
   
7. Add the dry ingredients you combined at Step 5 at once into the bowl. Fold it in until the dough comes together. Dust your working surface, and place the dough on it. Knead lightly, and divide into 5 portions and shape into balls.
   
8. Bring water to a boil in the steamer.
   
9. Roll the ball you made at Step 7 into a round circle (8cm in diameter), making the centre a touch thicker than the edges. Put the anko wrapped with the leaf you made at Step 3 at the centre of the dough. Wrap the anko and leaf with the dough, and close the ends tightly.
   
10. Roll out the dough on a dusted working surface if you like. It would be easier to roll out.
    
11. Place the dough on the sheet you prepared at Step 4. Reshape the dough. Place the sakura blossoms you prepared at Step 1 on top of the dough. Line a damp tea towel on the bottom of the steamer, and place the dough on it. Steam on high heat for 8 minutes.
    
12. If you use a metal steamer, make sure to wrap the steamer lid with dry cloth to prevent any water droplets.
    
13. When the manju is cooked, turn off the heat. Enjoy!
    
14. Finish and Enjoy.

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