Easy Recipe Scoop Cake Delicious Simple

Without fail cuisine ultimate Scoop Cake easy, delicious, practical.

13 ingredients, 6 steps, cooking Scoop Cake

Hi mother, now you can prepare recipe Scoop Cake with 13 ingredients and 6 steps. Below this is how to make it, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Scoop Cake.

ads.txt

Ingredients for Scoop Cake

1. It’s : Sponge Cake.
2. It’s 3 : Eggs *at room temperature.
3. It’s 90 g (100 ml) : Caster Sugar.
4. You need 1/2 teaspoon : Vanilla Extract.
5. You need 20 g : Butter *melted.
6. You need 90 g (150 ml) : Self-Raising Flour.
7. It’s : Filling & Topping.
8. Prepare 300 ml : Thickened Cream.
9. It’s 2 tablespoons : Caster Sugar.
10. You need 1 tablespoon : Lemon Juice *optional.
11. You need 1/4 cup : Syrup *https://www.hirokoliston.com/basic-syrup/.
12. It’s 1-2 teaspoons : Grand Marnier *OR other Liqueur.
13. You need : Fruit of your choice *Today I used 1 punnet Strawberries and Blueberries.

If all raw materials Scoop Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

ads.txt

Stages Cooking Scoop Cake

1. Beat Eggs and Sugar and make the mixture very thick and pale. Add Vanilla and Butter, sift in Flour, and gently combine. brqq
2. How to cook: • Bake in a cake tin in the oven at 170℃ for 30-35 minutes • Bake in a Swiss roll pan or baking tray at 200℃ for 10-12 minutes • Cook in a frying pan and make 2-3 large pancakes • Cook in a rice cooker (*find the method here) brqq
3. Cool the Sponge Cake completely. Cut into 3 slices. brqq
4. Whip Cream and Caster Sugar until soft peaks form. Add Lemon Juice and mix well. In a small bowl, combine Syrup and Grand Marnier (OR other Liqueur). Cut Strawberries into quarters or small pieces, but save some for the decoration. brqq
5. Place a slice of Sponge Cake in serving bowl or dish, sprinkle with Syrup mixture, spread 1/3 whipped Cream and scatter some Strawberries. Cover with another slice of Sponge Cake, and repeat the process. brqq
6. Sprinkle the syrup mixture over the last slice of Sponge Cake, then place it on top of the second layer of Cream and Strawberries. Spread the remaining whipped Cream on top, then decorate with saved Strawberries and Blueberries. brqq
7. Finish and Enjoy.

That’s it method easy make with fast recipes Scoop Cake, you also can look for more recipes culinary other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Scoop Cake.