The New Way Serving Recipe My Stuffed Chorizo and Mozzarella cheese Delicious Steady

Simple making ultimate My Stuffed Chorizo and Mozzarella cheese. 😀 easy, delicious, practical.

13 ingredients, 8 steps, cooking My Stuffed Chorizo and Mozzarella cheese. 😀

Good Morning all, now you can make recipe My Stuffed Chorizo and Mozzarella cheese. 😀 with 13 ingredients and 8 steps. Next this is how to make it, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 8 stages of easy cooking My Stuffed Chorizo and Mozzarella cheese. 😀.

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Ingredients all My Stuffed Chorizo and Mozzarella cheese. 😀

1. Prepare 2 : Large Mushrooms to stuff.
2. You need 3 : cherry peppers in brine.
3. It’s 1 : small amount of mixed sweet peppers for the filling.
4. You need 4 slices : chorizo cut into little cube shaped.
5. Prepare 1 : small drizzle of oil on both.
6. Prepare 2 tsp : mozzerella grated cheese.
7. It’s 1 pinch : dried basil for each mushroom filling.
8. It’s 6 : Sundried tomatoes for their strong flavour.
9. You need Pinch : Salt.
10. It’s 1/2 tsp : cracked black pepper between the 2 mushrooms.
11. It’s 2 tsp : virgin olive oil share between two mushrooms.
12. Prepare 1 tbls : grated mozzerella cheese for the finish.
13. Prepare 2 sheets : tin foil.

If all raw materials My Stuffed Chorizo and Mozzarella cheese. 😀 it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

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Step by Step Cooking My Stuffed Chorizo and Mozzarella cheese. 😀

1. Take the root from the middle of the mushroom brqq
2. Start adding all the ingredients to the inside of the musroom not the last bit of cheese thats for the finish brqq
3. Add a little drizzle of oil on both. brqq
4. Pour some olive oil over the stuffed mushroom brqq
5. Lastly add the cheese on top. brqq
6. In a small oven dish line the bottom with tin foil but have enough over to cover the top loosley. A rub a little oil on the bottom of the tin foil to stop the bottom of the mushroom sticking brqq
7. Add to a pre heated oven for 15 minutes 180 medium heat brqq
8. Then uncover the foil and push it out the way and finished cooking for 10 minutes so its browned on top. brqq
9. Finish and Enjoy.

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