Easy Recipe Spiced red cabbage Most Delicious

Simple cuisine ultimate Spiced red cabbage easy, yummy, practical. Though this spiced red cabbage recipe is welcome throughout fall and winter, not just at Christmas, it does seem apropos for the holiday seeing as it contains sugar and spice and everything nice. Red cabbage and apples are stewed with wine, sugar, and dried cranberries in this cumin- and clove-spiced side dish, best served with hearty roasted meats. Red cabbage cooked with sweet spices and apples or pears in the microwave in a fraction of the time it takes to braise on the stove top. Red cabbage is traditionally simmered for hours, but cooking it quickly is a great alternative as it retains a pleasing Heat oil and butter in a large pan over high heat. Heat a large pan, that has a lid, over a high heat.

Spiced Red Cabbage Slaw - A million miles away from the horrific coleslaw of everyone's youth. Be the first to review this recipe. Add in the remaining ingredients and cover with a lid and turn down to low heat and.

13 ingredients, 6 steps, cooking Spiced red cabbage

Good Afternoon mother, now you can prepare recipe Spiced red cabbage with 13 ingredients and 6 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Spiced red cabbage.

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Ingredients all Spiced red cabbage

1. You need : small red cabbage.
2. Prepare : small red onion.
3. It’s : dried fruit.
4. You need : brown sugar.
5. You need : good glut of balsamic vinegar.
6. Prepare : Same volume water.
7. It’s : thyme.
8. Prepare : cloves.
9. It’s : cinnamon stick.
10. It’s : star anise.
11. It’s : bay leaf.
12. It’s : Nutmeg.
13. Prepare : cranberry sauce or marmalade. This low carb soup features ground beef, deliciously tender cabbage, and tomatoes.Prepare your spiced red cabbage two days in advance and save time on the big day.Stir at the end of cooking and serve.This cabbage dish is good either hot or cold. If all cooking materials Spiced red cabbage it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

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Step by Step Cooking Spiced red cabbage

1. Finely slice cabbage and onion brqq
2. Add liquids to saucepan with cabbage and bring to boil brqq
3. Then reduce to a simmer, add all other ingredients except the marmalade or cranberry, cover with lid and simmer for about 40 minutes. brqq
4. Make sure you check fluid levels and stir frequently adding more liquid if necessary however this is a dry dish so any excess liquid at the end pour away. brqq
5. When the cabbage is soft and liquid practically gone, take off heat, pour remaining liquid away, allow to cool and stir in cranberry/ marmalade at the end brqq
6. You can modify the quantity’s of ingredients or add extra throughout the cooking process according to taste. brqq
7. Finish and Enjoy.

We would suggest serving it cold here as it will improve in flavour if cooked a couple of days in advance but hot it goes really well with.Add a scrumptious new side dish to the dinner table when you make our Spiced Red Cabbage Recipe.The Spiced Red Cabbage recipe out of our category Vegetable!Be the first to rate & review!Star chef Suzanne Goin makes her insanely good side dish by glazing red cabbage in a simple caramel spiked with spices.

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