New Recipe Valentines meringue tarts Very Delicious

Simple recipe ultimate Valentines meringue tarts easy, tasty, practical.

8 ingredients, 8 steps, cooking Valentines meringue tarts

How are you mother, now you can make recipe Valentines meringue tarts with 8 ingredients and 8 steps. Below this is how to cook, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Valentines meringue tarts.

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Ingredients all Valentines meringue tarts

1. Prepare : pastry.
2. Prepare : plain flour.
3. You need : chilled unsalted butter diced.
4. It’s : caster sugar.
5. It’s : egg yolk ligtly beaten.
6. Prepare : filling.
7. It’s : lemon curd/ seville orange curd.
8. Prepare : meringue.

If all ingredients Valentines meringue tarts it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

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Step by Step Cooking Valentines meringue tarts

1. rub the flour and butter together until it resembles breadcrums brqq
2. add the sugar and the beaten egg until mixture comes together. you can add a bit of cold water but don't be tempted to add a big amount or the pastry won't be as crumbly and you will end up with a sticky dough. brqq
3. wrap pastry in cling film and put in the fridge for 30 minutes or until needed brqq
4. roll pastry in floured surface and cut circles to fit holes in your bun tin. press pastryb brqq
5. bake blind for 15 minutes at 180 C . I used some chickpeas to weigh pastry down. brqq
6. Get them out of the oven and add jam or lemon curd filling. I used seville orange curd to fill them. Any jam works.

https://cookpad.com/us/recipes/351738-seville-orange-curd brqq

1. Top the tarts with a bit of meringue and return to the oven to bake slowly for about 1hour at a very low temperature 100C so that the meringue crisps up

https://cookpad.com/us/recipes/429958-almus-easy-meringue brqq

1. If you're just filling with jam return to oven for only 5 minutes but at 180 C brqq
2. Finish and Enjoy.

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