Easy Recipe Steak RubGrilling Delicious
Fast recipe ultimate Steak Rub/Grilling easy, fast, practical.

4 ingredients, 2 steps, cooking Steak Rub/Grilling
Hi mother, now you can present recipe Steak Rub/Grilling with 4 ingredients and 2 steps. Next this is how to cook, please carefully carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 2 stages of easy cooking Steak Rub/Grilling.
Ingredients all Steak Rub/Grilling
- It’s 4 tsp : Ground coriander/cilantro.
- Prepare 4 tsp : ground cumin.
- It’s 2 tsp : Kosher salt.
- Prepare 1 tsp : Fresh ground pepper.
If all ingredients Steak Rub/Grilling it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Process Cooking Steak Rub/Grilling
- In a small bowl mix the ingredients. Use the tip of a knife to pierce holes in a 12 to 16 oz flank steak so the rub can penetrate. Massage the rub then wrap the steak in plastic and refrigerate for two hours and up to 8 hours.
- Preheat grill to direct high heat. Place steak over the flame and cook until well seared, 3 to 4 minutes. Flip it and sear the other side, 3 to 4 minutes or until thermometer reads 140°F. Transfer to foil and wait 15 minutes.
- Finish and Enjoy.
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