Easy Recipe Sweet Kabocha Pie Delicious Simple

Fast cuisine ultimate Sweet Kabocha Pie easy, fast, practical.

8 ingredients, 17 steps, cooking Sweet Kabocha Pie

Good Evening mother, at this time you can cook recipe Sweet Kabocha Pie with 8 ingredients and 17 steps. Next this is how to cook, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 17 stages of easy cooking Sweet Kabocha Pie.

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Ingredients all Sweet Kabocha Pie

1. Prepare 1 packages : Frozen puff pastry.
2. Prepare 1/2 : Kabocha squash.
3. Prepare 2 : Egg Yolks.
4. It’s 100 grams : Sugar.
5. Prepare 20 grams : Butter.
6. Prepare 50 ml : Heavy cream.
7. It’s 5 : shakes Cinnamon.
8. It’s 1 dash : bit Egg for glazing.

If all material requirements Sweet Kabocha Pie it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

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Stages Cooking Sweet Kabocha Pie

1. Cut the kabocha squash into fairly large pieces and microwave for 7 minutes. Throw away any liquid that comes out. brqq
2. Mashi the kabocha while it's piping hot. While it's still hot, mix in the sugar and butter. brqq
3. You can strain it if you want. It's hard work, but the texture will be smooth. It's still delicious, even if you don't. brqq
4. Add egg yolk, heavy cream, and cinnamon to the strained mixture. brqq
5. The paste is finished. Let it cool. brqq
6. Roll out 2 puff pastry to fit the pie dish. brqq
7. Don't cut off the crust that hangs over the edge, instead fold it inwards towards the middle. brqq
8. After shaping the folded edges, pour in the filling. brqq
9. Cut the remaining 2 sheets of pie crusts into 16 strips. Each sheet should make 8 strips. brqq
10. Set aside 4 strips and weave the rest into a net on top of a cutting board… brqq
11. Then place it on top of the pie filling. brqq
12. Place the remaining 4 strips around the edges. brqq
13. Using a fork, press down on the edges. brqq
14. Using a pastry brush, brush the pie crust with the beaten egg. Since it's a waste to use one whole egg, take some from the egg yolks in the ingredients. It's probably okay to dilute with water. brqq
15. Bake in a 390°F/200°C oven for 40 minutes. brqq
16. If you have leftover crust, it's a lovely idea to cut it into ☆ shapes for decoration. brqq
17. This was the previous profile photo. brqq
18. Finish and Enjoy.

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