Easy Recipe Tamis Szechuan Shrimp Home Style
Without fail recipe ultimate Tami's Szechuan Shrimp easy, yummy, practical.

14 ingredients, 3 steps, cooking Tami's Szechuan Shrimp
How are you all, at this time you can present recipe Tami's Szechuan Shrimp with 14 ingredients and 3 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 3 stages of easy cooking Tami's Szechuan Shrimp.
Ingredients all Tami's Szechuan Shrimp
- It’s 1 lb : shrimp, peeled & deveined.
- You need 2 tbsp : ketchup.
- It’s 2 tbsp : chili sauce.
- You need 2 tbsp : rice wine or sherry wine.
- You need 2 tbsp : soy sauce.
- Prepare 1 tbsp : honey.
- It’s 1 tsp : salt.
- It’s 1/2 tsp : crushed red pepper.
- It’s 1 tbsp : cornstarch.
- You need 4 oz : mushrooms, sliced.
- It’s 1/2 : each red & yellow pepper, sliced.
- You need 2 : green onions, chopped.
- Prepare 2 tbsp : sesame oil.
- It’s 1 tsp : Chinese 5 spice.
If all material requirements Tami's Szechuan Shrimp it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Step by Step Cooking Tami's Szechuan Shrimp
- In a bowl add all ingredients except the shrimp, green onions Chinese 5 spice, set sauce a side.
- Preheat wok or large saute pan, add sesame oil, heat oil for a moment then add peppers & mushrooms, stir constantly add shrimp, chinese 5 spice and green onions stir constantly about 5-10 minutes til shrimp are cooked add sauce, toss the shrimp to coat evenly. Serve over rice or noodles. Enjoy :)
- Finish and Enjoy.
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