Easy Recipe Vegetable Soup Practical Delicious

Without fail cooking ultimate Vegetable Soup easy, fast, practical.

17 ingredients, 5 steps, cooking Vegetable Soup

How are you my mother, now you get prepare recipe Vegetable Soup with 17 ingredients and 5 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 5 stages of easy cooking Vegetable Soup.

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Ingredients for Vegetable Soup

1. It’s : Option: I normally start out with 1 large can or bottle of V8 juice… fill the can or bottle with water and mix in 5-7 quart pot.
2. It’s : This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot.
3. You need : While the liquids are cooking on low heat. Prep:.
4. Prepare : Medium potatoes, peeled and cut into large bite size pieces.
5. It’s : large carrots cleaned and cut into large bite size pieces.
6. You need : large bell peppers cleans a cut into large bite size.
7. You need : large sweet onions roughly chopped.
8. You need : I save celery tops with leaves, I tossed in three for flavor.
9. You need : fresh Cloves minced garlic.
10. You need : Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes.
11. Prepare : White cabbage roughly chopped.
12. You need : I add enough Raw sugar to cut the tartness. (I do not like tart).
13. It’s : I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables.
14. Prepare : Seasonings I use my favorites. Feel free to use what you like.
15. You need : I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity).
16. It’s : Nutmeg, I like lots of fresh ground pepper and kosher salt to taste.
17. You need : Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,.

If all composition Vegetable Soup it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

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Process Cooking Vegetable Soup

1. Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day. brqq
2. Taste carefully, adjust to your taste brqq
3. Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender. brqq
4. The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy brqq
5. Sometimes I can my soups. Yummy 😋 brqq
6. Finish and Enjoy.

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