Fast Cooking Methods Easy Custard Pudding Cake Delicious

Home cooking ultimate Easy Custard Pudding Cake easy, yummy, practical.

12 ingredients, 18 steps, cooking Easy Custard Pudding Cake

Good Evening mother, now you get make recipe Easy Custard Pudding Cake with 12 ingredients and 18 steps. Next this is how to make it, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 18 stages of easy cooking Easy Custard Pudding Cake.

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Ingredients for Easy Custard Pudding Cake

1. It’s : Caramel:.
2. Prepare : Sugar.
3. You need : + 1 tablespoon Boiling water.
4. Prepare : For the sponge cake:.
5. It’s : Eggs.
6. You need : Sugar.
7. It’s : Plain flour.
8. It’s : Pudding mixture:.
9. It’s : Eggs.
10. Prepare : Sugar.
11. Prepare : Milk.
12. You need : Vanilla extract.

If all raw materials Easy Custard Pudding Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

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Step by Step Cooking Easy Custard Pudding Cake

1. Preheat the oven to 170℃. Put hot water into a metal baking tray. brqq
2. Make the caramel. Put the sugar and 2 tablespoons of hot water into a pan and heat. brqq
3. Once it becomes a caramel color, turn off the heat and add 1 tablespoon of hot water. Pour into the cake pan. brqq
4. Put the milk for the pudding mixture into a pot with the sugar and heat until just before boiling. brqq
5. Make the sponge cake. brqq
6. Mix the eggs and sugar together until thickened. brqq
7. Sift the flour into the mixture. brqq
8. Use a rubber spatula to fold the flour into the batter. The sponge cake batter is complete. brqq
9. Make the pudding mixture. Beat the eggs. (If it's a pain to clean it first, you can just use the mixer you used for the sponge cake batter. Use low speed.) brqq
10. Add the warmed Step 4 to the mixture. brqq
11. Strain. (You can use the same sifter from sifting the sponge cake flour…) brqq
12. Strain again and add the vanilla essence. brqq
13. Pour into the cake pan over the caramel. brqq
14. Pour the cake batter on top. brqq
15. From the bottom up, it should be: caramel, pudding mixture, sponge cake batter. brqq
16. Bake in a water bath at 170℃ for 40 minutes. brqq
17. Let cool, then chill in the refrigerator. brqq
18. Once chilled, flip it over to finish. brqq
19. Finish and Enjoy.

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