Easy Serving Recipe Basic Crepe with strawberry banana Nutella spread Home Style

Simple cuisine ultimate Basic Crepe with strawberry banana Nutella spread easy, yummy, practical.

11 ingredients, 7 steps, cooking Basic Crepe with strawberry banana Nutella spread

Good Morning mother, now you can present recipe Basic Crepe with strawberry banana Nutella spread with 11 ingredients and 7 steps. Below this is how to cook, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Basic Crepe with strawberry banana Nutella spread.

Ingredients for Basic Crepe with strawberry banana Nutella spread

1. Prepare : (Batter).
2. Prepare 2 : eggs.
3. Prepare 1/2 cup : milk.
4. Prepare 1/2 cup : water.
5. It’s 1/4 teaspoon : salt.
6. You need 2 tablespoons : unsalted butter, melted.
7. You need 1 cup : all-purpose flour.
8. You need : (Fruits).
9. Prepare : Strawberries.
10. You need : Banana.
11. Prepare : Nutella hazelnut spread.

If all composition Basic Crepe with strawberry banana Nutella spread it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Basic Crepe with strawberry banana Nutella spread

1. In a large mixing bowl, whisk eggs.
   
2. Add milk, water, salt, melted butter. Stir to combine.
   
3. Add flour and beat until smooth. (You can use a blender if you want.)
   
4. Heat a lightly oiled frying pan over medium heat. Pour the batter in the pan. Tilt the pan with a circular motion so that the batter coats the surface evenly.
   
5. Flip and cook the other side. If getting brown, set the heat medium-low.
   
6. After cooked both sides, put the crepe on the plate. Start decorating.
   
7. Finish. (I sprinkled powdered sugar on the top.)
   
8. Finish and Enjoy.

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