Easy Serving Recipe Beetroot MaltHealth mix Home Style

Home recipe ultimate Beetroot Malt/Health mix easy, yummy, practical.

8 ingredients, 12 steps, cooking Beetroot Malt/Health mix

Hi mother, at this time you can cook recipe Beetroot Malt/Health mix with 8 ingredients and 12 steps. Below this is how to cook, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 12 stages of easy cooking Beetroot Malt/Health mix.

Ingredients for Beetroot Malt/Health mix

1. You need : To Roast & Grind.
2. It’s 20 : Cashews.
3. Prepare 20 : Almonds, skin peeled.
4. You need 5 : Green Cardamom/Elachi.
5. You need : Other ingredients.
6. You need 2 : & 3/4 cups chopped Beetroot or 2 Beetroot.
7. You need 1.5 cups : Jaggery.
8. You need 1/4 cup : Water for grinding(Optional).

If all main ingredients Beetroot Malt/Health mix it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Beetroot Malt/Health mix

1. Peel 2 Beetroots & chop it into small pieces easier for grinding. Keep the other ingredients ready
   
2. Soak Almods for 1 hour in warm water & peel the skin. Roast all the Almonds & Cashews.
   
3. Grind the Beetroot pieces to fine paste in a blender. Add water only if needed.
   
4. Add the beetroot paste to a hot pan & cook until the raw smell goes. Takes only 10 mins
   
5. Once most of the water is evaporated, add the Jaggery. You can also make jaggery syrup and filter it for impurities.
   
6. Iron kadai works best for this recipe. You can also make in normal ones. Grind the nuts & Green cardamom together in pulse mode. Make sure you leave frequent intervals otherwise it may turn into nut butter.
   
7. There will not be any water left out. At this stage you can make beetroot burfi or ladoo with the same recipe. Cook for more time for beetroot malt. It takes about 35 mins from start to end.
   
8. Add the roasted nuts powder. Keep stirring, until it forms a huge mass. The jaggery crystalline & change into powder form.
   
9. Once the mixture turns dry. Switch off flame. Keep mixing under fan to cool it down. Otherwise it ll be a huge mass once cooled down
   
10. In 2 mins, it hardens & resembles the texture of rock salt. Break it with a fork & grind it to a powder with the help of blender.
    
11. Add 2 tsp Beetroot malt to 200 ml Milk & enjoy the nutritional. Add preferred sweetener only if needed. Enjoy the light pink treat😊👍🏻 tastes similar to badam milk
    
12. Recipe YouTube video link: youtu.be/M8oFqzre0e8
    
13. Finish and Enjoy.

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