Easy Serving Recipe Blueberry Cheesecake Cheesecake Without Baking Delicious Simple

Simple cuisine ultimate Blueberry Cheesecake 🫐 | Cheesecake Without Baking easy, bouncy, practical.

18 ingredients, 12 steps, cooking Blueberry Cheesecake 🫐 | Cheesecake Without Baking

Hi mother, at this time you get present recipe Blueberry Cheesecake 🫐 | Cheesecake Without Baking with 18 ingredients and 12 steps. Next this is how to make it, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 12 stages of easy cooking Blueberry Cheesecake 🫐 | Cheesecake Without Baking.

Ingredients for Blueberry Cheesecake 🫐 | Cheesecake Without Baking

1. Prepare : Cookie base:.
2. Prepare : ▪️140 g of shortbread cookies.
3. Prepare : ▪️80 g of butter.
4. You need : ▪️15 g of cocoa powder.
5. It’s : Cheese base:.
6. It’s : ▪️500 g cream cheese (maskrapone).
7. You need : ▪️180 g of 33% cream.
8. Prepare : ▪️100 g of powdered sugar for cheese + 30 g of powdered sugar for cream.
9. You need : ▪️10 + 10 g gelatin + 25 + 25 ml water.
10. It’s : ▪️300 g of frozen berries + 30 g of sugar.
11. Prepare : ▪️30 g of poppy +80 g of water.
12. It’s : Jelly:.
13. You need : ▪️125 g of fresh berries.
14. Prepare : ▪️Fresh mint.
15. You need : ▪️225 ml of water.
16. You need : ▪️2 tablespoons of sugar.
17. Prepare : ▪️15 g of gelatin + 35 ml of water.
18. It’s : ▪️1 teaspoon of frozen berries or dye.

If all raw materials Blueberry Cheesecake 🫐 | Cheesecake Without Baking it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Blueberry Cheesecake 🫐 | Cheesecake Without Baking

1. ⬇️ ✅ Look for the video recipe on my YouTube channel https://youtu.be/w7Xo5RtlidE
   
2. ⌀ 21 cm. Let's prepare the form in which we will cook. Cover the bottom of the form with plastic wrap. Cover the side of the form with acetate film.
   
3. Grind cookies in a blender mixed with cocoa and butter. Lay out on the bottom of the form. Put the form in the refrigerator for 30-40 minutes.
   
4. Pour poppy seeds and gelatin with water.
   
5. Heat the frozen berries on the stove with sugar. Cook until the sugar melts. Chop the berries with a blender and pass through a sieve. Stir and slowly pour the melted gelatin into the berries.
   
6. Mix cheese with powdered sugar. In another bowl, mix the cream with the powdered sugar. Combine the whipped cream with the cheese mass.
   
7. Add 200 grams of cream cheese to the berry puree and stir.
   
8. Stirring, add the melted gelatin to the cheese. Drain the water from the poppies and add to the cheese mass. Stir.
   
9. Get the cake out of the fridge. place the filling in the center. Put the cheesecake in the refrigerator for 1-2 hours
   
10. Berry jelly. Combine gelatin with water. Add sugar to the water and stir, add the frozen berry (to color). Add the melted gelatin and pass through a sieve.
    
11. Garnish the cheesecake with fresh berries and mint. Pour half of the jelly and refrigerate for 15-30 minutes. When this time has passed, pour the rest of the jelly and refrigerate for at least 5 hours.
    
12. Get out of the fridge and enjoy your beautiful and delicious cheesecake!
    
13. Finish and Enjoy.

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