Easy Serving Recipe Cabbageegg dinner Delicious Simple

Fast recipe ultimate Cabbage-egg dinner easy, yummy, practical.

19 ingredients, 11 steps, cooking Cabbage-egg dinner

Good Afternoon mother, now you can present recipe Cabbage-egg dinner with 19 ingredients and 11 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 11 stages of easy cooking Cabbage-egg dinner.

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Ingredients all Cabbage-egg dinner

1. It’s : full head of cabbage.
2. Prepare : large green bell pepper.
3. You need : large red or yellow bell pepper.
4. Prepare : scotch bonnet pepper (Atarugu).
5. It’s : eggs.
6. Prepare : all purpose flour.
7. Prepare : bread crumbs.
8. You need : black seeds (Habbatus-sauda).
9. It’s : seasoning cubes.
10. It’s : salt.
11. You need : curry.
12. You need : black or white pepper.
13. You need : oregano (use thyme in absence of oregano).
14. Prepare : FOR THE SAUCE:.
15. It’s : scotch bonnet peppers.
16. Prepare : tomatoes.
17. Prepare : Water or meat stock.
18. You need : curry.
19. It’s : seasoning cube to taste.

If all ingredients Cabbage-egg dinner it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

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Step by Step Cooking Cabbage-egg dinner

1. Cut the cabbage in two, get rid of the hard middle and chop up the cabbage, wash and strain it. brqq
2. Cut the peppers and remove the seeds then dice them into cubes and keep aside as well. brqq
3. Put the cabbage in a bowl, crack the eggs and a whisk it well the pour the whisked eggs into the cabbage. brqq
4. Next, pour the diced peppers into the bowl of cabbage. brqq
5. Sift the flour and add this to the cabbage, as well as the bread crumbs followed by all the seasoning then give it all a good mix. brqq
6. Heat up a non stick frying pan and put 1-2 tablespoons of vegetable oil. Pour half of the vegetable mixture into the pan (depending on how big your pan is, you can pour all). Use a spoon to flatten the vegetables into the pan so it can come together, spinkle black seed all over then cover it to steam. brqq
7. Remove the cover and place a flat plate on the pan the using kitchen towel. Flip the feying pan upside down so that the vege-egg will fall on the plate, then place the pan back on the fire and slide it back into the frying pan. The cooked side will be facing up now. Cover it again and leave for about 5 minutes on low heat. brqq
8. Slide it on a serving plate and leave to cool for a minute then cut into desired shape for serving. Serve as it is to the kids but serve with hot sauce to adults. brqq
9. For the hot sauce, deseed 10 scotch bonnet peppers and 2 tomatoes and an onion then blend it smooth. brqq
10. In a small pot, put 1 cooking spoon of vegetable oil and 1 tablespoon of palm oil on fire, when it heats up, fry the blended pepper. brqq
11. Once fried, add little water or meat stock and season it to taste. Serve the sauce with your cabbage-egg dinner. brqq
12. Finish and Enjoy.

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