Unique Cuisine Shrimp n Scallop pasta w White Wine sauce Very Delicious

Fast cuisine ultimate Shrimp n Scallop pasta w/ White Wine sauce easy, tasty, practical.

10 ingredients, 4 steps, cooking Shrimp n Scallop pasta w/ White Wine sauce

Good Morning all, at this time you can make recipe Shrimp n Scallop pasta w/ White Wine sauce with 10 ingredients and 4 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Shrimp n Scallop pasta w/ White Wine sauce.

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Ingredients for Shrimp n Scallop pasta w/ White Wine sauce

1. It’s : Pasta of your choice. (Daddy used fettuccine).
2. Prepare : Salt and Pepper to taste.
3. Prepare : extra Virgin olive oil.
4. It’s : bell pepper (either red or green).
5. Prepare : scallops.
6. It’s : shrimp.
7. Prepare : white cooking wine.
8. Prepare : dijon mustard (grey poupon).
9. You need : dried parsley.
10. You need : red onion.

If all ingredients Shrimp n Scallop pasta w/ White Wine sauce it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

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Step by Step Cooking Shrimp n Scallop pasta w/ White Wine sauce

1. Cook pasta in boiling salted water until al dente, according to package instructions. Drain thoroughly. brqq
2. Heat olive oil in a skillet over medium high heat. Add peppers, onions and garlic. Cook until vegetables are tender, about 5 minutes, stirring often. brqq
3. Add scallops and cook 1 minute longer. Add wine and simmer for 2 minutes, until scallops are just cooked through. Stir in mustard and parsley. Taste and adjust seasoning with salt and pepper. brqq
4. Serve over pasta! Mix together, if you prefer. brqq
5. Finish and Enjoy.

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