Easy Serving Recipe Caesar Marinated Chicken Breast with Grilled Onion Rings Most Delicious

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7 ingredients, 7 steps, cooking Caesar Marinated Chicken Breast with Grilled Onion Rings

Hi every body, at this time you get make recipe Caesar Marinated Chicken Breast with Grilled Onion Rings with 7 ingredients and 7 steps. Below this is how to make it, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Caesar Marinated Chicken Breast with Grilled Onion Rings.

Ingredients all Caesar Marinated Chicken Breast with Grilled Onion Rings

1. You need 2 cup : Newman's Own Ceasar Salad Dressing.
2. It’s 2 lb : Boneless Skinless Chicken Breast.
3. It’s 1/2 : White or Red Onion.
4. It’s 1 tsp : Sea Salt.
5. You need 1 tsp : Freshly Ground Black Pepper.
6. It’s 1 dash : Dried Parsley Flakes for Garnish.
7. You need 1 tbsp : Fresh Grated Parmesan Cheese.

If all material requirements Caesar Marinated Chicken Breast with Grilled Onion Rings it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Caesar Marinated Chicken Breast with Grilled Onion Rings

1. Season chicken breasts with salt and pepper
   
2. Arrange chicken breast in a medium sized glass or plastic dish and saturate with Caesar Dressing. (Make sure Caesar Salad Dressing is Olive Oil Based) Cover tightly with plastic wrap and place in fridge. Marinate Chicken for 6-24 hours. The longer you marinate, the more flavor your chicken will have.
   
3. Heat your griddle, or frying pan to medium high. When pan is very hot, arrange your chicken breast in a single layer. Do not add any additional oil to pan.
   
4. Let chicken breast cook 15-20 minutes on each side until a nice brown crust is formed on each side. If you have thinner or thicker chicken breast, you may have to adjust your cooking time a bit.
   
5. About 10 minutes into cooking your chicken, slice half of an onion into thick rings. Add onions to pan with chicken. And flip the onions once after they start sweating and browning.
   
6. Remove chicken and onion rings from pan or griddle and plate. Sprinkle chicken with dried parsley and shredded parmesan cheese.
   
7. Serve and Enjoy!
   
8. Finish and Enjoy.

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