Easy Serving Recipe Cucumber French beans salad with egg and tuna Yummy

Home cooking ultimate Cucumber & French beans salad with egg and tuna easy, delicious, practical.

7 ingredients, 9 steps, cooking Cucumber & French beans salad with egg and tuna

Good Morning all, at this time you can make recipe Cucumber & French beans salad with egg and tuna with 7 ingredients and 9 steps. Next this is how to prepare, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 9 stages of easy cooking Cucumber & French beans salad with egg and tuna.

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Ingredients all Cucumber & French beans salad with egg and tuna

1. It’s : Japanese cucumbers.
2. It’s : French beans.
3. You need : cherry tomatoes.
4. You need : bird eye chili.
5. It’s : tuna chunks.
6. Prepare : coarse black pepper.
7. Prepare : egg.

If all material requirements Cucumber & French beans salad with egg and tuna it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

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Step by Step Cooking Cucumber & French beans salad with egg and tuna

1. Washed, peeled and cut cucumbers brqq
2. Washed, cut French bean into roughly 4cm brqq
3. Bring a pot of water to boil egg (hard boiled), removed shell brqq
4. Bring another pot of water to boil for branching the French beans approx 5 minutes brqq
5. Roughly cut bird eye chili in a bowl brqq
6. Washed cherry tomatoes and put them in the bowl with the roughly cut bird eye chili brqq
7. once everything done mixed them together brqq
8. Placed the half can of tuna chunks on top of the salad, drizzled with 2 tblspoon olive oil and 4 tblspoon of balsamic vinegar.( You may add more if you like more dressing) brqq
9. Sprinkled a pinch of black pepper on top and ready to eat brqq
10. Finish and Enjoy.

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