Easy Serving Recipe My loaded Baked Potatoe Salad Yummy

Without fail cooking ultimate My loaded Baked Potatoe Salad easy, bouncy, practical.

8 ingredients, 4 steps, cooking My loaded Baked Potatoe Salad

Hi my mother, now you can cook recipe My loaded Baked Potatoe Salad with 8 ingredients and 4 steps. Below this is how to prepare, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking My loaded Baked Potatoe Salad.

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Ingredients all My loaded Baked Potatoe Salad

1. Prepare : Yellow flesh potatoes.
2. You need : Bacon, cooked and crumbled.
3. It’s : Green Onions, sliced.
4. You need : Cups shredded cheese of your choice (i used marble).
5. It’s : Container Sour Cream.
6. It’s : Miricle whip, Any Mayo will do though.
7. It’s : Black Pepper.
8. It’s : fresh dill.

If all composition My loaded Baked Potatoe Salad it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

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Step by Step Cooking My loaded Baked Potatoe Salad

1. Clean and Dice Potatoes …I peeled 6 potatoes completely and left the skins on 3, Boil until fork tender. brqq
2. Cook your bacon until crispy not burned, Crumble. Set aside. brqq
3. Drain Potatoes , run under cold water in the strainer for a minute. brqq
4. Set aside some shredded cheese, green onions and some bacon to top it off with later! Transfer potatoes to your dish, add the sour cream, Mayo, dill, bacon, cheese, and pepper to your liking, mix well try not to stir ,but gently fold. Add the toppings! Serve room temp. Or put in fridge for an hour serve cold OR you can put in a baking dish, Bake at 350 for 15 mins until the cheese is melted ontop….ENJOY :) brqq
5. Finish and Enjoy.

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