How To Make Recipe Kundru roti roll Most Delicious

Without fail cooking ultimate Kundru roti roll easy, fast, practical.

16 ingredients, 7 steps, cooking Kundru roti roll

Good Afternoon all, now you get prepare recipe Kundru roti roll with 16 ingredients and 7 steps. Below this is how to make it, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 7 stages of easy cooking Kundru roti roll.

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Ingredients for Kundru roti roll

1. Prepare 400 gm : Atta.
2. It’s 300 gm : kundru.
3. It’s 2 : big sized potato.
4. Prepare 1 tbsp : Cumin-ginger paste.
5. You need 1 tsp : coriander powder.
6. You need 1 tsp : Turmeric powder.
7. It’s 1.1/2 tsp : salt.
8. Prepare 2 tbsp : peanut (roasted) paste.
9. Prepare 1/4 cup : chopped coriander leaves.
10. You need 2 : Green Chilies.
11. You need 1 : medium sized onion.
12. You need 3 tbsp : oil.
13. You need 200 ml : water.
14. Prepare 1 : medium sized Tomato.
15. It’s 1 : cucumber.
16. It’s 4-5 : Resins.

If all ingredients Kundru roti roll it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

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Step by Step Cooking Kundru roti roll

1. Take a medium size bowl and pour atta and 1/2 salt. Knead into a soft dough with water. Cover the dough for 15 min. brqq
2. Heat the kadhai in medium flame, then add oil. After 1 min add chopped onions. brqq
3. When the onions turned golden add vertically sliced kundru and after 1 min add potato juliennes. Then add salt and turmeric powder, mix properly and cook for 4-5 min. brqq
4. After that add green chilies, cumin-ginger paste and coriander powder. Cook until the veggies become soft. Then add roasted peanut paste. Mix it properly. brqq
5. Switch off the flame and add chopped coriander. Simultaneously make 10 roties. brqq
6. Then taken one roti and spread 2 tbsp sabzi and roll it. brqq
7. In the same process make 10 rolls. And garnish them with sliced cucumber, tomato, coriander sprigs, resins and black pepper (optional). brqq
8. Finish and Enjoy.

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